加入收藏  设为首页
 
Home | 中文  
   Home   |   About Journal   |   Editorial Board   |   Instruction   |   Rewarded   |   Indexed-in   |   Impect Factor   |   Subscriptions   |   Contacts Us
News

ScholarOne Manuscripts Log In

User ID:

Password:

Forgot your password?

Enter your e-mail address to receive an
e-mail with your account information.

  Journal Online
    Current Issue
    Advanced Search
    Archive
    Read Articles
    Download Articles
    Email Alert
    
Links  
22 CAST
22 CNCOS
22 CNKI
22 WanfangDATA
22 CHEMSOC
22 sinospectroscopy
22 CPS
Other articles related with "S251":
588 YUAN Jiang-tao1, GUO Jia-jun1, SUN You-rui1, LIU Gui-shan1*, LI Yue1, WU Di1, JING Yi-xuan2
  Rapid Detection of Tocopherol Equivalent Antioxidant Capacity in Tan Mutton Based on the Fusion of Hyperspectral Imaging and Spectral Information
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2024 Vol.44 (02): 588-593 [Abstract] (77) [HTML 1 KB] [PDF 7713 KB] (23)
3615 GUO Jing-fang, LIU Li-li*, CHENG Wei-wei, XU Bao-cheng, ZHANG Xiao-dan, YU Ying
  Effect of Interaction Between Catechin and Glycosylated Porcine Hemoglobin on Its Structural and Functional Properties
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2023 Vol.43 (11): 3615-3621 [Abstract] (85) [HTML 1 KB] [PDF 3020 KB] (25)
3622 ZHANG Xiao-dan1, 2, LIU Li-li1*, YU Ying1, CHENG Wei-wei1, XU Bao-cheng1, HE Jia-liang1, CHEN Shu-xing1, 2
  Activation of Epigallocatechin Gallate on Alcohol Dehydrogenase: Multispectroscopy and Molecular Docking Methods
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2023 Vol.43 (11): 3622-3628 [Abstract] (172) [HTML 1 KB] [PDF 3552 KB] (29)
3631 SUN You-rui1, GUO Mei1, LIU Gui-shan1*, FAN Nai-yun1*, ZHANG Hao-nan2, LI Yue1, PU Fang-ning2, YANG Shi-hu1, WANG Hao2
  Fusion of Visible Near-Infrared (VNIR) Hyperspectral Imaging and Texture Feature for Prediction of Total Phenolics Content in Tan Mutton
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2022 Vol.42 (11): 3631-3636 [Abstract] (160) [HTML 1 KB] [PDF 3133 KB] (65)
3220 YANG Sheng-hui, ZHENG Yong-jun*, LIU Xing-xing*, ZHANG Tian-gang, ZHANG Xiao-shuan, XU Li-ming
  Cabernet Gernischt Maturity Determination Based on Near-Ground Multispectral Figures by Using UAVs
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (10): 3220-3226 [Abstract] (213) [HTML 1 KB] [PDF 3012 KB] (81)
2892 ZHANG Hua-feng1, WANG Wu1, 2*, BAI Yu-rong1, LIU Yi-ru1, JIN Tao1, YU Xia1, MA Fei1, 2*
  Non-Destructive Identification of Hazardousbone Fragments Embedded in the Frozen-Thawed Pork Based on Multispectral Imaging
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (09): 2892-2897 [Abstract] (194) [HTML 1 KB] [PDF 2353 KB] (79)
2572 FANG yao1, XIE Tian-hua2, GUO Wei1, BAI Xue-bing1, LI Xin-xing1*
  On-Line Fast Detection Technology of Chilled Fresh Meat Quality Based on Hyperspectral and Multi-Parameter
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (08): 2572-2577 [Abstract] (208) [HTML 1 KB] [PDF 2407 KB] (66)
1909 ZHANG Jing-jing1, LIU Gui-shan1*, REN Ying-chun1, SU Wen-hao1, KANG Ning-bo2, MA Chao3
  Rapid Detection of Freshness in Tan-Lamb Mutton Based on Hyperspectral Imaging Technology
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (06): 1909-1914 [Abstract] (288) [HTML 1 KB] [PDF 4094 KB] (73)
1177 WEI Wen-song, PENG Yan-kun*, ZHENG Xiao-chun, WANG Wen-xiu
  Research on Detection of Beef Freshness Parameters Based on Multi Spectral Diffuse Reflectance Method
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (04): 1177-1185 [Abstract] (252) [HTML 1 KB] [PDF 4130 KB] (126)
2556 GONG Ai-ping1, WANG Qi2, SHAO Yong-ni2*
  Study on the Quality Classification of Sausage with Hyperspectral Infrared Band
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2017 Vol.37 (08): 2556-2559 [Abstract] (228) [HTML 1 KB] [PDF 1799 KB] (245)
847 DUAN Hong-wei1, ZHU Rong-guang1*, XU Wei-dong1, QIU Yuan-yuan1, YAO Xue-dong1, XU Cheng-jian2
  Hyperspectral Imaging Detection of Total Viable Count from Vacuum Packing Cooling Mutton Based on GA and CARS Algorithms
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2017 Vol.37 (03): 847-852 [Abstract] (244) [HTML 1 KB] [PDF 2351 KB] (134)
1145 DUAN Hong-wei, ZHU Rong-guang*, WANG Long, XU Wei-dong, MA Ben-xue
  Effects of Regions of Interest (ROIs) on Detection Models of Mutton pH Based on Hyperspectral Imaging
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2016 Vol.36 (04): 1145-1149 [Abstract] (454) [HTML 0 KB] [PDF 1920 KB] (439)
806 ZHU Rong-guang1, YAO Xue-dong1, DUAN Hong-wei1, MA Ben-xue1, TANG Ming-xiang2
  Study on the Rapid Evaluation of Total Volatile Basic Nitrogen (TVB-N) of Mutton by Hyperspectral Imaging Technique
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2016 Vol.36 (03): 806-810 [Abstract] (423) [HTML 0 KB] [PDF 1477 KB] (351)
379 SUN Xiao-ming1, 2, LU Ling2, ZHANG Jia-cheng1, ZHANG Song-shan2, SUN Bao-zhong2*
  Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2011 Vol.31 (02): 379-383 [Abstract] (1423) [HTML 0 KB] [PDF 1752 KB] (944)
First page | Prev page | Next page | Last pagePage 1 of 1, 14 records