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Other articles related with "S2":
3269 GUO Hai-xia1, WANG Tao1, LIU Yang1, WU Hai-yun1, ZUO Yue-ming1*, SONG Hai-yan1, HE Jin-yu2
  Study on Recognition of the True or False Red Wine Based on Visible-Near Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2011 Vol.31 (12): 3269-3272 [Abstract] (1645) [HTML 0 KB] [PDF 1351 KB] (1124)
3307 SUN Wei-wei, YU Shu-juan*, YANG Xiao-quan, WANG Jin-mei, GUO Jian, GUO Rui
  Fluorescence Spectra Analysis of Whey Protein Isolate-Dextran Conjugate
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2011 Vol.31 (12): 3307-3310 [Abstract] (748) [HTML 0 KB] [PDF 1799 KB] (596)
2725 ZOU Qiang1，FANG Hui1*, ZHANG Wei2, HE Yong1
  Application of Near Infrared Spectroscopy (NIR) for Evaluating Cheese Quality
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2011 Vol.31 (10): 2725-2729 [Abstract] (1332) [HTML 0 KB] [PDF 971 KB] (940)
2390 NING Jing-ming1, ZHNAG Zheng-zhu1, WANG Sheng-peng1, WAN Xiao-chun1*，ZENG Xin-sheng2
  Identification of Pu’er Teas with Different Storage Years by FTIR Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2011 Vol.31 (09): 2390-2393 [Abstract] (2119) [HTML 0 KB] [PDF 1902 KB] (740)
2090 GE Shao-yang1,2, LIU Mei-yu4, ZHU Jun1,2, WANG Fang1,2, REN Fa-zheng1,2, ZHANG Lu-da3, GUO Hui-yuan1,2*
  FTIR Analysis of Cosrelation between Emulsifying Properties and the Secondary Structure of the Proteins in Modified Egg Yolk Powder
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2011 Vol.31 (08): 2090-2093 [Abstract] (3114) [HTML 0 KB] [PDF 1960 KB] (711)
877 MA Dong-hong1, WANG Xi-chang1, LIU Li-ping2, LIU Yuan1*
  Current Progress in Food Geographical Origin Traceability by Near Infrared Spectroscopy Technology
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2011 Vol.31 (04): 877-881 [Abstract] (2080) [HTML 0 KB] [PDF 1053 KB] (1057)
1119 ZHAO Li-yan1, CAO Chan-yue1, CHEN Gui-tang3, FANG Yong2, HU Qiu-hui1, 2*
  Determination of Mineral Elements in Two Grades of Three Green Tea Varieties by ICP-AES
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2011 Vol.31 (04): 1119-1121 [Abstract] (1766) [HTML 0 KB] [PDF 948 KB] (467)
379 SUN Xiao-ming1, 2, LU Ling2, ZHANG Jia-cheng1, ZHANG Song-shan2, SUN Bao-zhong2*
  Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2011 Vol.31 (02): 379-383 [Abstract] (1449) [HTML 0 KB] [PDF 1752 KB] (991)
109 ZHANG Jun1, 2, WANG Fang2, WEI Ji-ping3, LI Chang-wen3, YANG Hua1, SHAO Chun-fu3, ZHANG Fu-qing2, YIN Ji-tai2, XIAO Dong-guang1
  SVM-Based Qualitative Analysis of Muscat Hamburg Wine Produced in Tianjin Region
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2011 Vol.31 (01): 109-113 [Abstract] (872) [HTML 0 KB] [PDF 1832 KB] (732)
3236 LIU Yan-yan1, ZENG Xin-an1*, HAN Zhong1, 2
  Raman Spectra Study of Soy Protein Isolate Structure Treated with Pulsed Electric Fields
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2010 Vol.30 (12): 3236-3239 [Abstract] (1744) [HTML 0 KB] [PDF 1552 KB] (796)
2340 LIU Yan-yan1, ZENG Xin-an1*，CHEN Xiao-dong2
  Effects of Pulsed Electric Fields and Heat Treatments on SPI Structure Analyzed by FTIR
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2010 Vol.30 (09): 2340-2344 [Abstract] (1825) [HTML 0 KB] [PDF 1519 KB] (808)
2417 ZHENG Shan-yuan1, CHEN Tian-feng2, 3*, ZHENG Wen-jie2, WONG Yum-shing3*
  Spectrometric Investigation of the Antioxidant Activities of Dangcong Tea Aqueous Extracts against DPPH and ABTS Free Radicals
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2010 Vol.30 (09): 2417-2423 [Abstract] (2483) [HTML 0 KB] [PDF 3069 KB] (526)
2269 LIU Ming，TAN Hong-zhuo，TIAN Xiao-hong，TAN Bin*
  Correlation Analysis of Mineral Content and Cooking Quality from 20 Broad Bean Varieties
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2010 Vol.30 (08): 2269-2273 [Abstract] (1196) [HTML 0 KB] [PDF 1150 KB] (584)
1238 LI Liang, DING Wu*
  Discriminant Analysis of Raw Milk Adulterated with Botanical Filling Material Using Near Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2010 Vol.30 (05): 1238-1242 [Abstract] (2373) [HTML 0 KB] [PDF 674 KB] (458)
508 GUO Xue-feng1, YUE Yong-de1*, MENG Zhi-fen2, TANG Feng1, WANG Jin1, YAO Xi1, XUN Hang1, SUN Jia1
  Detection of Antioxidative Capacity of Bamboo Leaf Extract by Scavenging Hydroxyl Free Radical
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2010 Vol.30 (02): 508-511 [Abstract] (1918) [HTML 0 KB] [PDF 1521 KB] (835)
2955 YU Jia-jia1, ZOU Wei1, HE Yong1*, XU Zheng-hao2*
  Fast Catalogue of Alien Invasive Weeds by Vis/NIR Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (11): 2955-2958 [Abstract] (427) [HTML 0 KB] [PDF 1247 KB] (641)
2614 TANG Qian-qian, WANG Jian-ping*, YE Zun-zhong, GAI Ling, YING Yi-bin
  Application of Immunomagnetic Separation to E.coli O157∶H7 Detection
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (10): 2614-2618 [Abstract] (675) [HTML 0 KB] [PDF 1189 KB] (765)
2171 ZHU Jin-xia1, DENG Jin-song1，2*, SHI Yuan-yuan1, CHEN Zhu-lu1, HAN Ning1, WANG Ke1, 2
  Diagnoses of Rice Nitrogen Status Based on Characteristics of Scanning Leaf
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (08): 2171-2175 [Abstract] (1820) [HTML 0 KB] [PDF 849 KB] (449)
1627 DENG Jin-song1, LI Jun2, WANG Ke1
  Detecting Land Use Change Using PCA-Enhancement and Multi-Source Classifier from SPOT Images
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (06): 1627-1631 [Abstract] (1546) [HTML 0 KB] [PDF 1381 KB] (380)
1636 WANG Hong-mei1, 2, WANG Kun1*, XIE Ying-zhong2
  Application of Hyperspectral Remote Sensing in Research on Ecological Boundary in North Farming-Pasturing Transition in China
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (06): 1636-1639 [Abstract] (1299) [HTML 0 KB] [PDF 556 KB] (426)
1264 HUANG Cai-jin, LIU Xian, YANG Zeng-ling, HAN Lu-jia*
  Statistical Comparison of Independent Validation Results for Near Infrared Spectroscopy Models Predicting Calorific Value of Straw
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (05): 1264-1267 [Abstract] (2133) [HTML 0 KB] [PDF 487 KB] (390)
1268 WU Gui-fang1, 2, JIANG Yi-hong1, WANG Yan-yan1, HE Yong1*
  Discrimination of Varieties of Dry Red Wines Based on Independent Component Analysis and BP Neural Network
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (05): 1268-1271 [Abstract] (2350) [HTML 0 KB] [PDF 689 KB] (524)
960 HUANG Cai-jin, HAN Lu-jia*,LIU Xian, YANG Zeng-ling
  Proximate Analysis of Straw by Near Infrared Spectroscopy(NIRS)
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (04): 960-963 [Abstract] (1328) [HTML 0 KB] [PDF 1012 KB] (720)
797 LI Ji-hua1, 2, 3,HUANG Mao-fang1, 2, 3,ZHU De-ming1, 3,ZHENG Wei-wan4,ZHONG Ye-jun1, 3
  Analysis of Primary Elemental Speciation Distribution in Mungbean During Enzymatic Hydrolization
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (03): 797-800 [Abstract] (2354) [HTML 0 KB] [PDF 1055 KB] (408)
309 TANG Qian-qian,WANG Jian-ping*,GAI Lin,YE Zun-zhong,YING Yi-bin
  Studies on Detection of E.coliO157∶H7 by ATP Bioluminescence
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (02): 309-312 [Abstract] (2509) [HTML 0 KB] [PDF 1426 KB] (638)
1810 WANG Li1,LI Zeng-fang2,HE Yong1*,LIU Fei1
  Fast Detection of Sugar Content in Fruit Vinegar Using NIR Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2008 Vol.28 (08): 1810-1813 [Abstract] (1405) [HTML 0 KB] [PDF 1133 KB] (1058)
1823 GUO Xue-feng,YUE Yong-de*,TANG Feng,WANG Jin,YAO Xi
  Detection of Antioxidative Capacity of Bamboo Leaf Extract by Scavenging Superoxide Anion Free Radical
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2008 Vol.28 (08): 1823-1826 [Abstract] (826) [HTML 0 KB] [PDF 1295 KB] (1112)
1578 GUO Xue-feng,YUE Yong-de*,TANG Feng,WANG Jin,YAO Xi
  Detection of Antioxidative Capacity of Bamboo Leaf Extract by Scavenging Organic Free Radical DPPH
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2008 Vol.28 (07): 1578-1582 [Abstract] (1663) [HTML 0 KB] [PDF 1932 KB] (665)
813 WANG Li,LIU Fei,HE Yong*
  Fast Detection of White Vinegar Varieties and pH by Vis/NIR Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2008 Vol.28 (04): 813-816 [Abstract] (1929) [HTML 0 KB] [PDF 610 KB] (546)
586 LIU Fei,WANG Li,HE Yong,JIANG Yi-hong*
  Discrimination of Varieties of Yellow Wines Using Vis/NIR Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2008 Vol.28 (03): 586-589 [Abstract] (530) [HTML 0 KB] [PDF 1078 KB] (989)
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