| 光谱学与光谱分析 |
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| Study on the Traditional Lime Mortar from the Memorial Archway in the Southern Anhui Province |
| WEI Guo-feng1, SUN Sheng2, WANG Cheng-xing1, ZHANG Bing-jian3*, CHEN Xi-min4 |
1. Department of History, Anhui University, Hefei 230039, China
2. Anhui University of Architecture, Hefei 230009, China
3. Department of Cultural Heritage and Museology, Zhejiang University, Hangzhou 310027, China
4. Cultural Relic Administration Center in Guangde County, Guangde 242200, China |
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Abstract The traditional lime mortar was investigated by means of scanning electron microscope (SEM), X-ray diffractometry and Fourier transform infrared spectrometry (FTIR). The results show that the mortar from the memorial archway in the southern Anhui province was the organic-inorganic composite materials composed of lime with tung oil or sticky rice. It was found that the excellent performance of the tung oil-lime mortar can be explained by the compact lamellar organic-inorganic composite structure that was produced by carbonization reaction of lime, cross-linking reactions of tung oil and oxygen and complexing reaction of Ca2+ and —COO-. The compact micro-structure of sticky rice-lime mortar, which was produced due to carbonation process of lime controlled by amylopectin, should be the cause of the good performance of this kind of organic-inorganic mortar.
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Received: 2012-11-23
Accepted: 2013-03-15
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Corresponding Authors:
ZHANG Bing-jian
E-mail: zbj@mail.hz.zj.cn
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LIU Xiao-bin1, CUI Biao2, ZHANG Bing-jian1, 3* . The Analysis of Traditional Lime Mortars from Zhejiang Province, China[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36(01): 237-242. |
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WEI Guo-feng1, 3, FANG Shi-qiang2, ZHANG Bing-jian3*, WANG Xiao-qi4, LI Zu-guang2 . Study on the Mechanism of Liesegang Pattern Development During Carbonating of Traditional Sticky Rice-Lime Mortar[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 32(08): 2181-2184. |
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TU Zong-cai, ZHU Xiu-mei, CHEN Gang, WANG Hui, ZHANG Bo, HUANG Xiao-qin, LI Zhi . Effects of Dynamic High-Pressure Microfluidization on the Structure of Waxy Rice Starch [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2010, 30(03): 834-837. |
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