| 光谱学与光谱分析 |
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| A Rapid and Nondestructive Study of Yi Herbs Dahongpao and Jigen with Fourier Transform Infrared Spectroscopy |
| YANG Qun1, WANG Yi-lin1, YAO Jie2, YU Hui-xiang3 |
1. Department of Physics and Electronic Science, Chuxiong Normal University, Chuxiong 675000, China
2. Analyses and Testing Center, Nanjing Normal University, Nanjing 210097, China
3. The Institute of Yi Medicine, Province of Yunnan, Chuxiong 675000, China |
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Abstract Two Yi herbs were studied by ATR Fourier transform infrared spectroscopy in the present paper. The main characteristic peaks of Jigen are: 1 726 and 1 641 cm-1 (broad peak), 1 505 cm-1(small peak), four finger small peaks near 1 379 cm-1, 1 244 cm-1(small sharp peak), 1 512 cm-1(small peak), 1 438 cm-1(small sharp peak), and 1 044 cm-1(strong, single peak). The results show that Jigen and Dahongpao have different characteristic infrared spectra. FTIR has proved to be a rapid, simple and nondestructive method to discriminate Yi herbs. Besides, test indicates that the two Yi herbs have a characteristic in common: absorbance at 1 034 cm-1 is the strongest, which is attributed to stretching of C—O—C, indicating that the spectra of the Yi herbs root is mainly composed of the adsorption of carbohydrates, lignin, cellulose etc.
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Received: 2005-09-28
Accepted: 2005-11-28
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Corresponding Authors:
YANG Qun
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| Cite this article: |
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YANG Qun,WANG Yi-lin,YAO Jie, et al. A Rapid and Nondestructive Study of Yi Herbs Dahongpao and Jigen with Fourier Transform Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2006, 26(12): 2219-2221.
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| URL: |
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https://www.gpxygpfx.com/EN/Y2006/V26/I12/2219 |
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[2] HAN Run-ping, YIN Jian-si, LI Hong-kui, et al(韩润平，尹健四，李宏魁, 等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2004, 24(11)(增刊): 185.
[3] ZHAO De-zhang, LIU Gang(赵德璋, 刘 刚). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2004, 24(11)(增刊): 159.
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