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SPECTROSCOPY AND SPECTRAL ANALYSIS  2025, Vol. 45 Issue (07): 1906-1915    DOI: 10.3964/j.issn.1000-0593(2025)07-1906-10
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Study on Modeling the Effect of Three-Dimensional Fluorescence Spectrum of Predicting the Content of Peanut Oil Adulterated Soybean Oil
WEI Quan-zeng1, LIU Xue-ying1, WANG Zhi-jie1, DING Fang2
1. Food and Pharmacy College, Xuchang University, Xuchang 461000, China
2. Shangqiu Academy of Agricultural and Forestry Sciences, Shangqiu 476000, China