|
|
|
|
|
|
Study on Nondestructive Testing of Corn Stalk Strength in Different
Periods |
ZHANG Tian-liang1, 2, 3, 4, ZHANG Dong-xing1, 2, CUI Tao1, 2, YANG Li1, 2*, XIE Chun-ji1, 2, DU Zhao-hui1, 2, XIAO Tian-pu1, 2 |
1. College of Engineering, China Agricultural University, Beijing 100083, China
2. Key Laboratory of Soil-Machine-Plant System Technology of Ministry of Agriculture, Beijing 100083, China
3. Institute of Applied Mathematics, Hebei Academy of Sciences, Shijiazhuang 050081, China
4. Hebei Information Security Certification Technology Innovation Center, Shijiazhuang 050081, China
|
|
|
Abstract Given the time-consuming and labor-consuming problem of traditional maize stalk strength destructive detection methods, this study used hyperspectral imaging data combined with statistical learning methods to detect the puncture strength and breaking force of the stalks of 19 maize varieties in the filling stage and wax maturity stage. Moreover, the feature extraction and modeling methods suitable for detecting corn stalk strength are given. In the experiment, 19 corn varieties were planted at a planting density of 5 000 plants·mu-1. The hyperspectral images of the base of the stalks at the filling stage and wax maturity stage were collected, and the target area segmentation method was used to automatically perform spectral image reflectance correction and target spectral curve extraction. Principal Component Analysis (PCA) and wrapped feature extraction were used to extract spectral features from the collected sample data, and principal component regression (PCR) and partial least squares regression (PLSR) were developed for the prediction of stalk strength. By comparing each feature extraction method and the cross-validation prediction results of each model, we found suitable feature extraction and modeling methods for maize stalk strength detection. The experimental results showed that the PCA method extracted spectral features had obvious dimensionality reduction effect. However, the PCR model built with PCA method extracted features had average prediction effect on maize stalk strength, and the PLSR model built with wrapped feature extraction method had better prediction effect than the PCR model at both the filling and waxing stages. The residual predictive deviation (RPD) of the PLSR model was higher than that of the PCR model. The RPD of the PLSR model ranged from 2.90 to 3.93, which could be used for quantitative analysis to predict stalk strength.
|
Received: 2021-10-15
Accepted: 2023-12-15
|
|
Corresponding Authors:
YANG Li
E-mail: yl_hb68@126.com
|
|
[1] YANG De-guang, MA De-zhi, YU Qiao-qiao, et al(杨德光,马德志,于乔乔,等). Journal of China Agricultural University(中国农业大学学报), 2020, 25(7): 28.
[2] WU Qiong, YANG Ke-jun, ZHANG Yi-fei, et al(吴 琼,杨克军,张翼飞, 等). Journal of Maize Sciences(玉米科学), 2017, 25(4):40.
[3] Xue J, Zhao Y, Gou L, et al. Crop Science, 2016, 56(6): 3295.
[4] LIU Shi-wei,XU Ying-ying,ZHU Kai-li, et al(刘世伟,许莹莹,朱凯丽,等). Journal of Maize Sciences(玉米科学), 2020, 28(4): 109.
[5] XU Bo,XU Tong-yu,YU Feng-hua, et al(徐 博,许童羽,于丰华,等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2021, 41(6): 1775.
[6] Zhang X, Sun J, Li P, et al. LWT-Food Science and Technology, 2021, 152: 112295.
[7] Li Xiaobin, Wang Yushun, Fu Lihong. Transactions of the Chinese Society of Agricultural Engineering, 2016, 32(12): 179.
[8] Wu J, Ouyang Q, Park B, et al. Food Chemistry, 2022, 371: 131100.
[9] Wang J, Tian T, Wang H, et al. Computers and Electronics in Agriculture, 2021, 189: 106390.
[10] Žibrat U, Gerič Stare B, Knapič M, et al. Remote Sensing, 2021, 13(10): 1996.
[11] Qiao M, Xu Y, Xia G, et al. Food Chemistry, 2022, 366: 130559.
[12] Helsen K, Bassi L, Feilhauer H, et al. Ecological Indicators, 2021, 130: 108111.
[13] Liu Y, Zhan Z, Ren L, et al. Forest Ecology and Management, 2021, 497: 119505.
[14] Tahmasbian I, Morgan N K, Hosseini Bai S, et al. Remote Sensing, 2021, 13(6): 1128.
[15] Sonobe R, Yamashita H, Mihara H, et al. Remote Sensing, 2020, 12(19): 3265.
[16] Liu C, Zhang F, Ge X, et al. Water, 2020, 12(7): 1842.
|
[1] |
WANG Zi-xuan1, YANG Liang2, 3, 4*, HUANG Ling-xia2, HE Yong4, ZHAO Li-hua3, ZHAN Peng-fei3. Nondestructive Determination of TSS Content in Postharvest Mulberry Fruits Using Hyperspectral Imaging and Deep Learning[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(06): 1724-1730. |
[2] |
SONG Shao-zhong1, LIU Yuan-yuan2, ZHOU Zi-yang3, TENG Xing3, LI Ji-hong3, LIU Jun-ling1, GAO Xun2*. Identification of Sorghum Breed by Hyperspectral Image Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(05): 1392-1397. |
[3] |
XIE Bai-heng1, MA Jin-fang1, ZHOU Yong-xin1, HAN Xue-qin1, CHEN Jia-ze1, ZHU Si-qi1, YANG Mao-xun2, 3*, HUANG Fu-rong1*. Identification of Citri Grandis Fructus Immaturus Based on Hyperspectral Combined With HHO-KELM[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(05): 1494-1500. |
[4] |
JIANG Yue-peng, CAO Yun-hua*, WU Zhen-sen, CAO Yi-sen, HU Sui-jing. Measurement of Mid-Wave Infrared Hyperspectral Imaging
Characteristics of Ground Targets[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(04): 937-944. |
[5] |
LI Zhen, HOU Ming-yu, CUI Shun-li, CHEN Miao, LIU Ying-ru, LI Xiu-kun, CHEN Huan-ying, LIU Li-feng*. Rapid Detection Method of Flavonoid Content in Peanut Seed Based on Near Infrared Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(04): 1112-1116. |
[6] |
ZHANG Fu1, 2, YU Huang1, XIONG Ying3, ZHANG Fang-yuan1, WANG Xin-yue1, LÜ Qing-feng4, WU Yi-ge4, ZHANG Ya-kun1, FU San-ling5*. Hyperspectral Non-Destructive Detection of Heat-Damaged Maize Seeds[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(04): 1165-1170. |
[7] |
FU Xiao-fen1, SONG You-gui1, 2*, ZHANG Ming-yu3, FENG Zhong-qi4, ZHANG Da-cheng4, LIU Hui-fang1. Application of Laser-Induced Breakdown Spectroscopy in Quantitative
Analysis of Sediment Elements[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(03): 641-648. |
[8] |
LIU Hong-yang1, 2, KONG De-guo1, 2*, LUO Hua-ping1, 2, GAO Feng1, 2, WANG Cong-ying1, 2. Physical and Chemical Indexes Were Determined Based on Multispectral Image Angle Fusion[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(03): 649-655. |
[9] |
LI Guo-hou1, LI Ze-xu1, JIN Song-lin1, ZHAO Wen-yi2, PAN Xi-peng3, LIANG Zheng4, QIN Li5, ZHANG Wei-dong1*. Mix Convolutional Neural Networks for Hyperspectral Wheat Variety
Discrimination[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(03): 807-813. |
[10] |
ZHANG Fu1, 2, ZHANG Fang-yuan1, CUI Xia-hua1, WANG Xin-yue1, CAO Wei-hua1, ZHANG Ya-kun1, FU San-ling3*. Identification of Ginkgo Fruit Species by Hyperspectral Image Combined With PSO-SVM[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(03): 859-864. |
[11] |
ZHANG Mei-ling, CHEN Yong-jie, WANG Min-juan, LI Min-zan, ZHENG Li-hua*. A Hyperspectral Deep Learning Model for Predicting Anthocyanin
Content in Purple Leaf Lettuce[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(03): 865-871. |
[12] |
LI Yang1, 2, LI Cui-ling2, 3, WANG Xiu2, 3, FAN Peng-fei2, 3, LI Yu-kang2, ZHAI Chang-yuan1, 2, 3*. Identification of Cucumber Disease and Insect Pest Based on
Hyperspectral Imaging[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(02): 301-309. |
[13] |
KANG Rui1, 2, CHENG Ya-wen1, 2, ZHOU Ling-li1, 2, REN Ni1, 2*. A Novel Classification Method of Foodborne Bacterial Species Based on Hyperspectral Microscopy Imaging Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(02): 392-397. |
[14] |
ZHANG Fan1, WANG Wen-xiu1, WANG Chun-shan2, ZHOU Ji2, PAN Yang3, SUN Jian-feng1*. Study on Hyperspectral Detection of Potato Dry Rot in Gley Stage Based on Convolutional Neural Network[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(02): 480-489. |
[15] |
YUAN Jiang-tao1, GUO Jia-jun1, SUN You-rui1, LIU Gui-shan1*, LI Yue1, WU Di1, JING Yi-xuan2. Rapid Detection of Tocopherol Equivalent Antioxidant Capacity in Tan Mutton Based on the Fusion of Hyperspectral Imaging and Spectral
Information[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(02): 588-593. |
|
|
|
|