Abstract:This article discusses the feasibility of immersed visible / near-infrared spectroscopy for rapidly detecting the content of haematococcus pluvialis chlorophyll. Combined with chemometrics methods, we chose the best pretreatment to predict the content of haematococcus pluvialis chlorophyll a and chlorophyll b. We compared the results of PLS modeling of full-wave band and the successive projections algorithm combined with PLS (SPA-PLS) modeling, and chose the better one for prediction. For chlorophyll a and b, SPA-PLS modeling was better than PLS modeling of full-wave band. The RPD value of chlorophyll a by SPA-PLS modeling reached 2.946 1 and that of chlorophyll b by SPA-PLS modeling was 1.902 3. Research showes that this method can predict the chlorophyll a, chlorophyll b content well through some pretreatments algorithms and modeling algorithms which can provide a new approach for detecting the content of chlorophyll a and chlorophyll b.
Key words:Immersed; Visible/near-infrared spectroscopy; Haematococcus pluvialis; Chlorophyll a; Chlorophyll b
[1] ZHUANG Hui-ru, SHI Qiao-qin, LU Hai-sheng, et al(庄惠如,施巧琴,卢海声,等). Acta Hydrobiologica Sinica(水生生物学报), 2000, 24(3): 209.
[2] Orosa M, Valero J F, Herrero C, et al. Biotech. Lett., 2011, 23: 1079.
[3] HU Guang-rong, FAN Yong, LI Fu-li(胡光荣,范 勇,李福利). Amino Acids&Biotic Resources(氨基酸和生物资源), 2015, 37(4): 1.
[4] HAN Jian-gang, JING Yu-jing, LI Ping-ping(韩建刚,荆玉静,李萍萍). Jiangsu Agricultural Sciences(江苏农业科学), 2013, 41(1): 316.
[5] Ge Y, Thomasson J A. Transactions of the ASABE, 2016, 59(2): 435.
[6] Lokuhewage A U, Fujino T. Water Science & Technology, 2011, 63(63): 1203.
[7] ZHANG Jing, WEI Yu-chun, WANG Guo-xiang, et al(张 静,韦玉春,王国祥,等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2014, 34(5): 1297.
[8] Katrangi N, Kaplan L A, Stein E A. Journal of Lipid Research, 1984, 25(4): 400.
[9] Griffiths M J, Garcin C, van Hille R P, et al. Journal of Microbiological Methods, 2011, 85(2): 119.
[10] CHENG Chang-kuo, YANG Peng-cheng, LI Yan, et al(程长阔,杨鹏程,李 燕,等). Journal of Ocean Technology(海洋技术学报), 2015, 34(2): 69.
[11] ZHAO Song-wei, PENG Yan-kun, WANG Wei, et al(赵松玮,彭彦昆,王 伟,等). Journal of Food Safety&Quanlity(食品安全质量检测学报), 2012, 3(6): 580.
[12] Liu F, He Y. Food Chemistry, 2009, 115(4): 1430.
[13] ZENG Jiu-sun, LIU Xiang-guan, LUO Shi-hua, et al(曾九孙,刘祥官,罗世华,等). Journal of Zhejiang University·Science Edition(浙江大学学报·理学报), 2009, 36(1), 33.
[14] Ward A, Nielsen A L, Mller H. Sensors, 2011, 11(5): 4830.