Research Progress of Terahertz Wave Technology in Quality Measurement of Food and Agricultural Products
YAN Zhan-ke1,2,ZHANG Hong-jian1,YING Yi-bin2*
1. National Lab of Industrial Control Technology, Department of Info Science and Engineering, Zhejiang University, Hangzhou310027, China 2. Lab of Bio-image and Bio-optoelectronic Engineering, Department of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China
Abstract：The quality concern of food and agricultural products has become more and more significant. The related technologies for nondestructive measurement or quality control of food products have been the focus of many researches. Terahertz (THz) radiation, or THz wave, the least explored region of the spectrum, is the electromagnetic wave that lies between mid-infrared and microwave radiation, which has very important research and application values. THz spectroscopy and THz imaging technique are the two main applications of THz wave. During the past decade, THz waves have been used to characterize the electronic, vibrational and compositional properties of solid, liquid and gas phase materials. Recently, THz technology has gained a lot of attention of researchers in various fields from biological spectral analysis to bio-medical imaging due to its unique features compared with microwave and optical waves. In the present paper, the properties of THz wave and its uniqueness in sensing and imaging applications were discussed. The most recent researches on THz technology used in food quality control and agricultural products inspection were summarized. The prospect of this novel technology in agriculture and food industry was also discussed.
闫战科1,2,张宏建1,应义斌2* . THz技术在农产品/食品品质检测中的应用[J]. 光谱学与光谱分析, 2007, 27(11): 2228-2234.
YAN Zhan-ke1,2,ZHANG Hong-jian1,YING Yi-bin2*. Research Progress of Terahertz Wave Technology in Quality Measurement of Food and Agricultural Products. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2007, 27(11): 2228-2234.
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