FTIR Microspectroscopy and Its Progress in Application
LI Xiao-ting1, 3，ZHU Da-zhou2，PAN Li-gang3，MA Zhi-hong3，LU An-xiang3，WANG Dong3，WANG Ji-hua1, 2*
1.Shanghai Jiao Tong University School of Agriculture and Biology, Shanghai 200240, China 2. National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China 3. Beijing Research Center for Agri-food Testing and Farmland Monitoring, Beijing 100097, China
Abstract：FTIR microspectroscopy technique was born in the mid-nineties. The research on this technique has just began abroad, and this technology has not yet been widely recognized in China. It is a rapid, nondestructive testing technology, has the advantages of microdomain, visualization, high precision and high sensitivity. In the present study, the composition, operational principle and working mode of FTIR microspectroscopy were summarized. The progress in application of FTIR microspectroscopy technique was investigated in some fields, including biomedicine, microbiology, forensic science, materials science, nutrition and feed science and agricultural products. The difficulty of FTIR microspectroscopy research and the prospects of this technique were also discussed.
[1] DIAO Zhong-wen, WANG Song-cai, WANG Gui-qiang, et al(刁中文, 王松才, 王桂强, 等). Forensic Science and Technology(刑事技术), 2009, 4: 28. [2] HUANG Wei, WANG Gui-qiang, XU Xiao-jing, et al(黄 威, 王桂强, 许小京, 等). Chinese Journal of Forensic Sciences(中国司法鉴定), 2008, 4: 35. [3] Lobinski R, Moulinb C, Ortegac R. Biochimie, 2006, 88(11): 1591. [4] SU Xing, TIAN Wei-jian, ZHANG Chun-min(苏 星, 甜维坚, 张淳民). Optical Technique(光学技术), 2006, 32(6): 820. [5] LI Jing, LI Mei-chao, MO Wei-min(李 静, 李美超, 莫卫民). Physical Testing and Chemical Analysis(Part B: Chemical Analysis)(理化检验·化学分册), 2009, 45(10): 1245. [6] Fumière O, Pascal V, Boix A, et al. Biotechnol. Agron. Soc. Environ., 2009, 13: 59. [7] ZHU Wei, FANG Jiang-lin(朱 卫, 方江邻). Testing Research and Analysis: Jiangsu Province Measurement and Test Academic Papers(测试研究与分析: 江苏省计量测试学术论文集), 2005. 340. [8] DONGYE Guang-zhi, ZHANG Yue-fei, MENG Qing-yong, et al(东野广智, 张月飞, 孟庆勇, 等). Computers and Applied Chemistry(计算机与应用化学), 2002, 19(5): 670. [9] ZHANG Cheng-feng, LIU Yu-hai, XU Yi-zhuang, et al(章成峰，刘毓海，徐怡庄，等). Spectroscopy and Spectral Analysis(光谱学与光谱分析)，2004，24(11)：23. [10] Yano K, Ohoshima S, Gotou Y, et al. Analytical Biochemistry, 2000, 287: 218. [11] Ramesh J, Kapelushnik J, Mordehai J, et al. J. Biochem. Biophys. Methods, 2002, 51: 251. [12] Kretlow A, Wang Q, Kneipp J, et al. Biochimica et Biophysica Acta, 2006,1758: 948. [13] Mohammed E, Toubas D, Mohamed B, et al. Biochimica et Biophysica Acta, 2005, 1724: 239. [14] Orsinia F, Ami D, Villa A M, et al. Journal of Microbiological Methods, 2000, 42: 17. [15] Ngo N A, Naumann Thi D. Anal. Bional. Chem., 2007, 387: 1769. [16] Vitaly E, Pavlov V, Marina T, et al. Journal of Pharmaceutical and Biomedical Analysis, 2005, (37): 1105. [17] HUANG Juan-juan, LIU Zhong-liang, MEI Yi(黄娟娟, 刘忠良, 梅 毅). Modern Scientific Instruments(现代科学仪器), 2009, 2: 96. [18] WANG Jian, SUN Su-qin, ZHOU Qun(王 俭, 孙素琴, 周 群). Chinese Journal of Analytical Chemistry(分析化学), 1999, 27(6): 697. [19] Ricci C, Bleay S, Kazarian S G. Anal. Chem., 2007, 79: 5771. [20] Keune k, Boon J. J. Anal. Chem., 2004, 76: 1374. [21] Loon A V, Boon J J. Spectrochimica Acta Part B, 2004, (59): 1601. [22] LI Bo-yang(李波洋). Journal of Chinese People’s Public Security University(中国人民公安大学学报), 2000, 2: 48. [23] XIONG Lei, LIU Hong-ling, YU Wei-dong(熊 磊, 刘红玲, 于伟东). Journal of Dong Hua University(东华大学学报), 2005，31(3): 5. [24] LIU Hong-chao, YOU Yu-sheng, WU Li-jun(柳洪超, 尤瑜生, 吴立军). Engineering Plastics Application(工程塑料应用), 2010, 38(3): 59. [25] Yu P. J. Agric. Food Chem., 2005, 53: 7115. [26] Baeten V, Holst C V, Garrido A, et al. Anal. Bioanal. Chem., 2005, 382: 149. [27] Yu P, Wang R, Bai Y. J. Agric. Food Chem., 2005, 53: 9297. [28] Yu P, Mckinnon J J, Christensen C R, et al. J. Agric. Food Chem., 2004, 52: 7353. [29] Yu P. Wiley InterScience, 2006, 85(4): 308. [30] Yu P, Mckinnon J J, Christensen C R, et al. J. Agric. Food Chem., 2004, 52: 1484. [31] Yu P, Mckinnon J J, Christensen C R, et al. J. Agric. Food Chem., 2003, 51: 6062. [32] Yu P, Jonker A, Gruber M. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2009, 73: 846. [33] Dokken K M, Davis L C, Erickson L E, et al. Microchemical Journal, 2004, 81: 86. [34] Sully P, Paul R, Luc S, et al. J. Agric. Food Chem., 2006, 54: 2303.
