Near Infrared Reflectance Spectroscopy (NIRS) and Its Application in the Determination for the Quality of Animal Feed and Products
WANG Li1,2,MENG Qing-xiang1, REN Li-ping1*,YANG Jian-song1
1. National Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China 2. College of Science, China Agricultural University, Beijing 100193, China
Abstract：Near-infrared reflectance spectroscopy (NIRS) has been the most rapidly developing and noticeable spectrographic analytical technique in recent years. The determining principle and progresses of near-infrared reflectance spectroscopy are presented briefly. It mainly includes the progresses in pre-processing technique and analyzing model of near-infrared reflectance spectroscopy. Two pre-processing techniques, including differential coefficient-dealt with technique, the signal-smoothing technique, and four analyzing models of near-infrared spectroscopy, including the multiplied lined regression (MLR), principal component analysis (PCA), partial least squares (PLS), and artificial nerve network (ANN). The application of near-infrared reflectance spectroscopy to the first time. The investigation of reviewed papers shows that the near- infrared reflectance spectroscopy is widely applied in feed analysis and animal products analysis because of its rapidness, non-destruction and non-pollution. The near infrared reflectance spectroscopy has been used to determine the feed common ingredient, such as dry matter, crude protein, crude fiber, crude fat and so on, micro-components including amino acid，vitamin, and noxious components, and to determine the physical and chemical properties of animal products which including egg, mutton, beef and pork. Details of the analytical characteristics of feed and animal products described in the reviewed papers are given. New trends and limits to the application of near-infrared reflectance spectroscopy in these fields are also discussed.
Key words：Near infrared reflectance spectroscopy (NIRS);Feed;Animal products;Determination of characteristics;Application
王 利1，2，孟庆翔1，任丽萍1*，杨建松1 . 近红外光谱快速分析技术及其在动物饲料和产品品质检测中的应用 [J]. 光谱学与光谱分析, 2010, 30(06): 1482-1487.
WANG Li1,2,MENG Qing-xiang1, REN Li-ping1*,YANG Jian-song1 . Near Infrared Reflectance Spectroscopy (NIRS) and Its Application in the Determination for the Quality of Animal Feed and Products . SPECTROSCOPY AND SPECTRAL ANALYSIS, 2010, 30(06): 1482-1487.
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