Fourier Transform Infrared Spectroscopic Study of Different Parts of Wild Growing Edible Mushrooms
LIU Gang1, LIU Jian-hong2, SONG Ding-shan3, DONG Qin4, OU Jia-ming1, YANG Ai-ming4
1.Department of Physics, Yunnan Normal University, Kunming 650092, China 2.Center of Analysis and Testing, Yunnan Normal University, Kunming 650092, China 3.Kunming Institute of Edible Fungi, Kunming 650223, China 4.Center of Experiment, Yunnan University, Kunming 650092, China
Abstract：In this paper, vibrational spectra of different parts of fruiting bodies of wild growing mushrooms were recorded with Fourier transform infrared spectrometer.It was different for the spectra of cap skin, gill, cap meat and stem of the same mushroom.The great differences were found between cap skin and other parts of the same mushrooms of Russula virescens and Russula rubra, whereas the spectra of mushroom Termitomyces albuminosus show greated differences between gill and other parts.These indicate variety in the chemical composition of different parts of the same fruiting body.The results suggest that the mushrooms could be identified at the species level by comparison of the vibrational spectra of different parts of fruiting bodies of mushrooms.
刘 刚1，刘剑虹2，宋鼎珊3，董 勤4，欧家鸣1，杨爱明4 . 野生食用蕈菌不同部位的红外光谱研究[J]. 光谱学与光谱分析, 2005, 25(07): 1053-1056.
LIU Gang1, LIU Jian-hong2, SONG Ding-shan3, DONG Qin4, OU Jia-ming1, YANG Ai-ming4 . Fourier Transform Infrared Spectroscopic Study of Different Parts of Wild Growing Edible Mushrooms . SPECTROSCOPY AND SPECTRAL ANALYSIS, 2005, 25(07): 1053-1056.
[1] MAO Xiao-lan(卯晓岚).The Macrofungi in China(中国大型真菌).Zhengzhou： Henan Science and Technology Press (郑州： 河南科学技术出版社)，2000.29. [2] Krizkova L, Durackova Z, Sandula J, et al.Anticancer Res., 2003 , 23(3B): 2751. [3] Filipic M, Umek A, Mlinaric A.Pharmazie, 2002, 57(6): 416. [4] Gao J J, Min B S, Ahn E M, et al.Chem.Pharm.Bull., 2002, 50(6): 837. [5] Batterbury M, Tebbs C A, Rhodes J M, et al.Exp.Eye Res., 2002, 74(3): 361. [6] Mau J L, Chao G R, Wu K T.J.Agric.Food Chem., 2001, 49(11): 5461. [7] Grube B J, Eng E T, Kao Y C, et al.J Nutr., 2001, 131(12): 3288. [8] Wang M, Trigueros V, Paquereau L, et al., J.Econ.Entomol., 2002, 95(3): 603. [9] Barbosa A M, Steluti R M, Dekker R F, et al., Carbohydr.Res., 2003, 338(16): 1691. [10] Langkilde F W, Svantesson A.J.Pharm.Biomed.Anal., 1995, 13(4-5): 409. [11] Sandula J, Kogan G, Kacuráková M, Machová E.Carbohydrate Polymers, 1999, 38(3): 247. [12] Kacuráková M, Capek P, Sasinková V, et al.Carbohydrate Polymers, 2000, 43(2): 195. [13] Gutiérrez A, Prieto A and Martínez A T.Carbohydrate Research, 1996, 281(1): 143. [14] Naumann D, Helm D, Labischinski H.Nature, 1991, 351(6321): 81. [15] Kirschner C, Maquelin K, Pina P, et al.J.Clin.Microbiol., 2001, 39(5): 1763. [16] Kummerle M, Scherer S, Seiler H.Appl.Environ.Microbiol., 1998, 64(6): 2207. [17] SUN Su-qin, Leung Hei-wun, Yeung Hin-wing(孙素琴，梁曦云，杨显荣).Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2002, 22(2): 226. [18] Mohaek-Groev V, Boac R, Puppels G J.Spectrochimica Acta Part A, 2001, 57(14): 2815. [19] LIU Gang, LIU Jian-hong, YANG Ai-ming, et al(刘 刚，刘剑虹，杨爱明，等).Spectroscopy and Spectral Analysis(光谱学与光谱分析)，2004，24(8)： 941.
