基于傅里叶变换红外光谱技术解析鲜炖燕窝中功能因子与肠道菌群的关系
张晓旭1, 林小仙3, 张丹2, 张琪1, 尹雪峰2, 阴佳璐3,4, 张维悦4, 李依璇1, 王东亮3,4,*, 孙亚楠1,*

Study on the Analysis of the Relationship Between Functional Factors and Intestinal Flora in Freshly Stewed Bird's Nest Based on Fourier Transform Infrared Spectroscopy
ZHANG Xiao-xu1, LIN Xiao-xian3, ZHANG Dan2, ZHANG Qi1, YIN Xue-feng2, YIN Jia-lu3,4, ZHANG Wei-yue4, LI Yi-xuan1, WANG Dong-liang3,4,*, SUN Ya-nan1,*
傅里叶变换红外光谱对鲜炖燕窝的扫描光谱(a)和光谱结果与肠道菌群相关性分析(b)