两种近红外光谱仪的番茄可溶性固形物含量定量模型比较研究
王冬
1,
2
, 冯海智
3
, 李龙
3
, 韩平
1,
2,
*
Compare of the Quantitative Models of SSC in Tomato by Two Types of NIR Spectrometers
WANG Dong
1,
2
, FENG Hai-zhi
3
, LI Long
3
, HAN Ping
1,
2,
*
番茄近红外光谱 (a): LVF-NIR; (b): DLP-NIR