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红外光谱结合PCA分析研究枫香果实多元醇液化反应进程
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阚玉娜1, 吕偲琪1, 沈哲1, 章一蒙1, 吴沁娴1, 潘明珠1,2,*, 翟胜丞1,2,* |
Study on Polyols Liquefaction Process of Chinese Sweet Gum ( Liquidambar formosana) Fruit by FTIR Spectra With Principal Component Analysis
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KAN Yu-na 1, LÜ Si-qi 1, SHEN Zhe 1, ZHANG Yi-meng 1, WU Qin-xian 1, PAN Ming-zhu 1,2,*, ZHAI Sheng-cheng 1,2,*
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枫香果实液化反应过程图 |
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