结合2D-COS和光谱融合技术的小麦淀粉回生特性定量表征

安焕炯¹, 翟晨², 马倩云¹, 张凡¹, 王书雅², 孙剑锋¹, 王文秀^1,^*

Quantitative Characterization of Wheat Starch Retrogradation by Combining 2D-COS and Spectral Fusion

AN Huan-jiong¹, ZHAI Chen², MA Qian-yun¹, ZHANG Fan¹, WANG Shu-ya², SUN Jian-feng¹, WANG Wen-xiu^1,^*

不同回生时间样品在近红外不同波段下的二维同步谱与自相关谱 (a), (b): 3 731~4 600 cm^-1; (c), (d): 4 600~5 250 cm^-1; (e), (f): 5 250~5 800 cm^-1; (g), (h): 5 800~6 600 cm^-1; (i), (j): 6 600~7 550 cm^-1; (k), (l): 7 800~8 500 cm^-1; (m), (n): 8 500~9 300 cm^-1