结合2D-COS和光谱融合技术的小麦淀粉回生特性定量表征
安焕炯
1
, 翟晨
2
, 马倩云
1
, 张凡
1
, 王书雅
2
, 孙剑锋
1
, 王文秀
1,
*
Quantitative Characterization of Wheat Starch Retrogradation by Combining 2D-COS and Spectral Fusion
AN Huan-jiong
1
, ZHAI Chen
2
, MA Qian-yun
1
, ZHANG Fan
1
, WANG Shu-ya
2
, SUN Jian-feng
1
, WANG Wen-xiu
1,
*
淀粉结晶度(a)和回生度(b)随回生时间的变化