表面增强拉曼法快速检测猪肉中齐帕特罗残留

董祥辉, 杨方威, 于航, 姚卫蓉, 谢云飞^*

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DONG Xiang-hui, YANG Fang-wei, YU Hang, YAO Wei-rong, XIE Yun-fei^*

齐帕特罗不同浓度水溶液SERS光谱 a — h 分别为固体, 水, 1, 5, 10, 25, 50, 100 mg·L^-1溶液