二维红外光谱法对肉豆蔻酸相变过程的研究
李子轩
1
, 刘红
2
, 张雁东
1
, 吴晓静
1,
*
, 程龙玖
3
Study on Phase Transition of Myristic Acid by Two-Dimensional Infrared Spectroscopy
LI Zi-xuan
1
, LIU Hong
2
, ZHANG Yan-dong
1
, WU Xiao-jing
1,
*
, CHENG Long-jiu
3
肉豆蔻酸的DSC测试曲线