基于可见-近红外光谱技术的苹果糖度光照位置优化研究
, 崔惠桢, 李斌, 王观田, 徐振, 李茂鹏 Study on Optimization of Apple Sugar Degree and Illumination Position Based on Near-Infrared Technology
LIU Yan-de, CUI Hui-zhen, LI Bin, WANG Guan-tian, XU Zhen, LI Mao-peng
, CUI Hui-zhen, LI Bin, WANG Guan-tian, XU Zhen, LI Mao-peng 