基于便携式拉曼光谱的进口散装橄榄油品质现场快速无损鉴别方法
马金鸽1, 杨巧玲2, 邓晓军1,*, 时逸吟1, 古淑青1, 赵超敏1, 于永爱3, 张峰4

On-Site Rapid and Non-Destructive Identification Method for Imported Bulk Olive Oil Quality Based on Portable Raman Spectroscopy
MA Jin-ge1, YANG Qiao-ling2, DENG Xiao-jun1,*, SHI Yi-yin1, GU Shu-qing1, ZHAO Chao-min1, YU Yong-ai3, ZHANG Feng4
橄榄油加热的品质指标变化趋势图 (a): 酸价变化; (b): 过氧化值变化; (c): 亚麻酸变化