花生蛋白组分及其亚基含量近红外分析检测方法
赵思梦1, 于宏威1, 高冠勇2, 陈宁2, 王博妍3, 王强1,*, 刘红芝1,*

Rapid Determination of Protein Components and Their Subunits in Peanut Based on Near Infrared Technology
ZHAO Si-meng1, YU Hong-wei1, GAO Guan-yong2, CHEN Ning2, WANG Bo-yan3, WANG Qiang1,*, LIU Hong-zhi1,*
本试验中使用的便携式花生品质速测仪和检测配件