基于激光诱导击穿光谱对长白山黑猪肉部位分类
林晓梅1, 孙浩然2, 许毓婷3, 林京君2, 王跃4, 王振兴4, 高勋3,*

Classification of Changbai Mountains Pork Based on Laser-Induced Breakdown Spectroscopy
LIN Xiao-mei1, SUN Hao-ran2, XU Yu-ting3, LIN Jing-jun2, WANG Yue4, WANG Zhen-xing4, GAO Xun3,*
猪肉肌肉与脂肪LIBS光谱图 (a): 肌肉; (b): 脂肪