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葡萄牙牡蛎( Crassostrea angulata)六种化学成分近红外定量模型的建立
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黄冠明1, 郭香2, 祁剑飞2, 宁岳2, 巫旗生2, 王晓清1,*, 曾志南2,*, 朱礼艳3 |
Establishment of Quantitative Model for Six Chemical Compositions in Crassostrea Angulata by Near Infrared Spectroscopy
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HUANG Guan-ming 1, GUO Xiang 2, QI Jian-fei 2, NING Yue 2, WU Qi-sheng 2, WANG Xiao-qing 1,*, ZENG Zhi-nan 2,*, ZHU Li-yan 3
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糖原化学真实值与预测值的相关关系图 |
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