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近红外光谱结合变量优选和GA-ELM模型的干制哈密大枣水分含量研究
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王文霞1,2, 马本学1,*, 罗秀芝1,2, 李小霞1,2, 雷声渊1,2, 李玉洁1,2, 孙静涛3 |
Study on the Moisture Content of Dried Hami Big Jujubes by Near-Infrared Spectroscopy Combined with Variable Preferred and GA-ELM Model
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WANG Wen-xia 1,2, MA Ben-xue 1,*, LUO Xiu-zhi 1,2, LI Xiao-xia 1,2, LEI Sheng-yuan 1,2, LI Yu-jie 1,2, SUN Jing-tao 3
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经过SNV后得到的反射光谱 |
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