近红外光谱结合变量优选和GA-ELM模型的干制哈密大枣水分含量研究
王文霞1,2, 马本学1,*, 罗秀芝1,2, 李小霞1,2, 雷声渊1,2, 李玉洁1,2, 孙静涛3

Study on the Moisture Content of Dried Hami Big Jujubes by Near-Infrared Spectroscopy Combined with Variable Preferred and GA-ELM Model
WANG Wen-xia1,2, MA Ben-xue1,*, LUO Xiu-zhi1,2, LI Xiao-xia1,2, LEI Sheng-yuan1,2, LI Yu-jie1,2, SUN Jing-tao3
校正集和预测集干制哈密大枣水分含量预测值与真实值的关系