高光谱成像的冰鲜与冻融三文鱼鉴别研究
孙宗保
, 梁黎明, 李君奎, 邹小波
*
, 刘小裕, 王天真
Identification of Chilled and Frozen-Thawed Salmon Based on Hyperspectral Imaging Technology
SUN Zong-bao
, LIANG Li-ming, LI Jun-kui, ZOU Xiao-bo
*
, LIU Xiao-yu, WANG Tian-zhen
前三个主成分图像(从左至右依次为PC1, PC2, PC3)