碳源组成对碳微球形貌及光谱学特性的影响

阚玉娜, 陈冰炜, 翟胜丞^*, 梅长彤

Chemical Compositions of Carbon Sources Affected on Surface Morphology and Spectral Properties of the Synthetic Carbon Microspheres

KAN Yu-na, CHEN Bing-wei, ZHAI Sheng-cheng^*, MEI Chang-tong

以木糖(a)、葡萄糖(b)和蔗糖(c)作为碳源制备的碳微球的SEM及粒径分布图(d)