利用Turbiscan多重光散射技术评价pH值与钙离子对脱脂乳的热稳定性的影响

李洪亮^1,², 杨畅², 姜云芸², 王然³, 张炎³, 王鹏杰¹, 李依璇^3,^*

Examing the Physicial Stability of Heated Milk Treated with Different pH and Calcium Ion Concentrations by Turbiscan Mutiple Scattering Technology

LI Hong-liang^1,², YANG Chang², JIANG Yun-yun², WANG Ran³, ZHANG Yan³, WANG Peng-jie¹, LI Yi-xuan^3,^*

钙离子浓度对热诱导的脱脂乳背散射光强的变化影响