基于光谱技术的原料肉新鲜度指标在线检测系统开发及试验
王文秀, 彭彦昆*, 孙宏伟, 魏文松, 郑晓春, 杨清华

Development and Test of On-Line Detection System for Meat Freshness Evaluation Based on Spectroscopy Technology
WANG Wen-xiu, PENG Yan-kun*, SUN Hong-wei, WEI Wen-song, ZHENG Xiao-chun, YANG Qing-hua
(a)SNV+一阶导数处理后的光谱; (b)一阶导数+SNV处理后的光谱