基于光谱技术的原料肉新鲜度指标在线检测系统开发及试验
王文秀, 彭彦昆*, 孙宏伟, 魏文松, 郑晓春, 杨清华

Development and Test of On-Line Detection System for Meat Freshness Evaluation Based on Spectroscopy Technology
WANG Wen-xiu, PENG Yan-kun*, SUN Hong-wei, WEI Wen-song, ZHENG Xiao-chun, YANG Qing-hua
(a)在线检测系统图; (b)光源支架; (c)简易在线检测系统