光谱分析的葡萄酒掺水鉴别方法
代双凤
, 王楠, 张立福
*
, 黄长平
Research on the Adulteration Detection of Distilled Water in Wine Based on Spectral Analysis
DAI Shuang-feng
, WANG Nan, ZHANG Li-fu
*
, HUANG Chang-ping
三种葡萄酒掺水量低于20%的预处理后数据===(a): 长城葡萄酒; (b): 张裕葡萄酒; (c): 西奥葡萄酒