鲜肉中不饱和脂肪酸近红外检测方法优化
牛晓颖1, 邵利敏2, 赵志磊1,*, 焦慎江1, 李晓灿1, 董芳1

Optimization of Methods for Quantitative Analysis of Unsaturated Fatty Acid in Fresh Meat Based on NIR
NIU Xiao-ying1, SHAO Li-min2, ZHAO Zhi-lei1,*, JIAO Shen-jiang1, LI Xiao-can1, DONG Fang1
不同温度肉块样品的平均光谱