柠檬酸钠对谷氨酰胺转移酶山羊乳凝胶特性影响的光谱学分析
冯彩平
1
, 隋晓凤
1
, 陈冲
2
, 郭慧媛
2
, 王鹏杰
2,
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Spectroscopic Analysis of Effect of Sodium Citrate on the Properties of Transglutaminase Goat’s Milk Gels
FENG Cai-ping
1
, SUI Xiao-feng
1
, CHEN Chong
2
, GUO Hui-yuan
2
, WANG Peng-jie
2,
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柠檬酸三钠对山羊乳凝胶硬度的影响