基于三维荧光光谱和四元数主成分分析的食醋品牌溯源研究
谈爱玲
1
, 王思远
1
, 赵勇
2
, 周昆鹏
1
, 卢樟健
1
Research on Vinegar Brand Traceability Based on Three-Dimensional Fluorescence Spectra and Quaternion Principal Component Analysis
TAN Ai-ling
1
, WANG Si-yuan
1
, ZHAO Yong
2
, ZHOU Kun-peng
1
, LU Zhang-jian
1
求和特征的预测集分类图