应用近红外高光谱成像技术检测面粉中偶氮甲酰胺

王晓彬^1,^2,^3,^4,⁵, 黄文倩^2,^3,^4,⁵, 王庆艳^2,^3,^4,⁵, 李江波^2,^3,^4,⁵, 王超鹏^2,^3,^4,⁵, 赵春江^1,^2,^3,^4,^5,^*

Application of Near Infrared Hyperspectral Imaging for Detection of Azodicarbonamidein Flour

WANG Xiao-bin^1,^2,^3,^4,⁵, HUANG Wen-qian^2,^3,^4,⁵, WANG Qing-yan^2,^3,^4,⁵, LI Jiang-bo^2,^3,^4,⁵, WANG Chao-peng^2,^3,^4,⁵, ZHAO Chun-jiang^1,^2,^3,^4,^5,^*

纯偶氮甲酰胺、纯面粉和偶氮甲酰胺-面粉混合样品在特征吸收波段处的灰度图像