基于光谱学技术对丁香油与乙酸乙酯相抑制LDL非酶糖基化、 氧化修饰能力的比较
谢志勇1,2, 谢丽琴1,2, 江慎华1,2,3,*, 曲文娟1,3, 张小霞1,2, 张化浩1,2, 郝澍1,2, 张良慧1,2, 马海乐1,3, 沈勇根1,4

The Comparison of Inhibition on LDL Non-Enzymatic Glycosylation and Oxidation between Ethyl Acetate Extracts of Clove and Clove Bud Oil Based on Spectroscopy Technology
XIE Zhi-yong1,2, XIE Li-qin1,2, JIANG Shen-hua1,2,3,*, QU Wen-juan1,3, ZHANG Xiao-xia1,2, ZHANG Hua-hao1,2, HAO Shu1,2, ZHANG Liang-hui1,2, MA Hai-le1,3, SHEN Yong-gen1,4
比较EAEC和CBO对活性醛修饰Lys残基的抑制作用 a : 空白组; b : BHT; c : CBO; d : EAEC; e : ox-LDL