冷鲜猪肉的三维荧光光谱特征研究

任梦佳^1,², 丁城桥^1,², Naoshi Kondo³, 吴华林^1,², 崔笛^1,^2,^*

Characterization of Chilled Pork with Three-Dimensional Fluorescence Spectroscopy

REN Meng-jia^1,², DING Cheng-qiao^1,², Naoshi Kondo³, WU Hua-lin^1,², CUI Di^1,^2,^*

存储前(Day 0)三维荧光光谱图