近红外反射光谱快速测定四种大豆制品中寡糖含量的研究

王潇潇, 李军涛, 孙祥丽, 韩苗苗, 陈义强, 张丽英^*

Study on Rapid Determination of Oligosaccharides in Soybean Products by Near-Infrared Reflectance Spectroscopy

WANG Xiao-xiao, LI Jun-tao, SUN Xiang-li, HAN Miao-miao, CHEN Yi-qiang, ZHANG Li-ying^*

大豆制品中寡糖实测值与近红外预测值相关图 (a): 蔗糖; (b): 棉籽糖; (c): 水苏糖