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Other articles related with "TS253.4":
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2090 |
GE Shao-yang1,2, LIU Mei-yu4, ZHU Jun1,2, WANG Fang1,2, REN Fa-zheng1,2, ZHANG Lu-da3, GUO Hui-yuan1,2* |
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FTIR Analysis of Cosrelation between Emulsifying Properties and the Secondary Structure of the Proteins in Modified Egg Yolk Powder |
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SPECTROSCOPY AND SPECTRAL ANALYSIS
2011 Vol.31 (08): 2090-2093
[Abstract]
(3063)
[HTML 0 KB]
[PDF 1960 KB]
(625)
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