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Other articles related with "S2":
883
ZHANG Zhong-xiong1, 2, 3 , LIU Hao-ling1, 3 , WEI Zi-chao1, 2 , PU Yu-ge1, 3 , ZHANG Zuo-jing1, 2, 3 , ZHAO Juan1, 2, 3* , HU Jin1, 2, 3*
Comparison of Different Detection Modes of Visible/Near-Infrared
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SPECTROSCOPY AND SPECTRAL ANALYSIS
2024 Vol.44 (03): 883-890
[Abstract ]
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[HTML 1 KB]
[PDF 13840 KB]
(26 )
1524
FAN Yi-guang1, 3, 5 , FENG Hai-kuan1, 2, 3* , LIU Yang1, 3, 4 , LONG Hui-ling1, 3 , YANG Gui-jun1, 3 , QIAN Jian-guo5
Estimation of Potato Plant Nitrogen Content Based on UAV Hyperspectral Imaging
SPECTROSCOPY AND SPECTRAL ANALYSIS
2023 Vol.43 (05): 1524-1531
[Abstract ]
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[HTML 1 KB]
[PDF 9672 KB]
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1532
FAN Yi-guang1, 3, 5 , FENG Hai-kuan1, 2, 3* , LIU Yang1, 3, 4 , BIAN Ming-bo1, 3 , ZHAO Yu1, 3 , YANG Gui-jun1, 3 , QIAN Jian-guo5
Estimation of Nitrogen Content in Potato Plants Based on Spectral Spatial Characteristics
SPECTROSCOPY AND SPECTRAL ANALYSIS
2023 Vol.43 (05): 1532-1540
[Abstract ]
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[HTML 1 KB]
[PDF 7113 KB]
(73 )
3336
TANG Yi-yun1, 4 , LIU Rui2 , WANG Lu2 , LÜ Hui-ying1, 4 , TANG Zhong-hai1, 4* , XIAO Hang1, 3 , GUO Shi-yin1, 4 , FAN Wei1, 4*
Application of One-Class Classification Combined With Spectral Analysis in Food Authenticity Identification
SPECTROSCOPY AND SPECTRAL ANALYSIS
2022 Vol.42 (11): 3336-3344
[Abstract ]
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[HTML 1 KB]
[PDF 2280 KB]
(69 )