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Other articles related with "S2":
2657 LIU Yang1, 4, 5, ZHANG Han2, FENG Hai-kuan1, 3, 5*, SUN Qian1, 5, HUANG Jue4, WANG Jiao-jiao1, 5, YANG Gui-jun1, 5
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    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (09): 2657-2664 [Abstract] (37) [HTML 1 KB] [PDF 3692 KB] (51)
2879 YUAN Rui-rui1, WANG Bing2, LIU Gui-shan1*, HE Jian-guo1, WAN Guo-ling1, FAN Nai-yun1, LI Yue1, SUN You-rui1
  Study on the Detection and Discrimination of Damaged Jujube Based on Hyperspectral Data
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (09): 2879-2885 [Abstract] (15) [HTML 1 KB] [PDF 2987 KB] (20)
2892 ZHANG Hua-feng1, WANG Wu1, 2*, BAI Yu-rong1, LIU Yi-ru1, JIN Tao1, YU Xia1, MA Fei1, 2*
  Non-Destructive Identification of Hazardousbone Fragments Embedded in the Frozen-Thawed Pork Based on Multispectral Imaging
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (09): 2892-2897 [Abstract] (14) [HTML 1 KB] [PDF 2353 KB] (16)
2549 LIU Yang1, 2, 4, SUN Qian1, 4, HUANG Jue2, FENG Hai-kuan1, 3, 4*, WANG Jiao-jiao1, 4, YANG Gui-jun1, 4
  Estimation of Potato Above Ground Biomass Based on UAV Multispectral Images
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (08): 2549-2555 [Abstract] (35) [HTML 1 KB] [PDF 1044 KB] (26)
2572 FANG yao1, XIE Tian-hua2, GUO Wei1, BAI Xue-bing1, LI Xin-xing1*
  On-Line Fast Detection Technology of Chilled Fresh Meat Quality Based on Hyperspectral and Multi-Parameter
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (08): 2572-2577 [Abstract] (30) [HTML 1 KB] [PDF 2407 KB] (26)
1737 SUO Yu-ting1,2, LUO Hua-ping1,2*, LIU Jin-xiu1,2, LI Wei1,2, CHEN Chong3, XU Jia-yi1,2, WANG Chang-xu1,2
  A Comparative Study on Roujean and Ross Li Models of Winter Jujube in South Xinjiang Under Different Outdoor Light
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (06): 1737-1744 [Abstract] (33) [HTML 1 KB] [PDF 4863 KB] (20)
1379 ZHANG Zhong-xiong1, 2, 3, ZHANG Dong-li4, TIAN Shi-jie1, 2, 3, FANG Shi-yan1, 2, 3, ZHAO Yan-ru1, 2, 3*, ZHAO Juan1, 2, 3, HU Jin1, 2, 3*
  Research Progress of Terahertz Spectroscopy Technique in Food Adulteration Detection
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (05): 1379-1386 [Abstract] (50) [HTML 1 KB] [PDF 1456 KB] (33)
1470 LIU Yang 1, 2, 3, 4, FENG Hai-kuan1, 3, 4*, SUN Qian1, 3, 4, YANG Fu-qin5, YANG Gui-jun1, 3, 4
  Estimation Study of Above Ground Biomass in Potato Based on UAV Digital Images With Different Resolutions
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (05): 1470-1476 [Abstract] (34) [HTML 1 KB] [PDF 1665 KB] (207)
1182 YUAN Rui-rui, LIU Gui-shan*, HE Jian-guo, KANG Ning-bo, BAN Jing-jing, MA Li-min
  Quantitative Damage Identification of Lingwu Long Jujube Based on Visible Near-Infrared Hyperspectral Imaging
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (04): 1182-1187 [Abstract] (49) [HTML 1 KB] [PDF 1766 KB] (37)
1188 HUANG Yan1, WANG Lu2, GUAN Hai-ou2*, ZUO Feng3,4, QIAN Li-li3,4
  Nondestructive Detection Method of Mung Bean Origin Based on Optimized NIR Spectral Wavenumber
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (04): 1188-1193 [Abstract] (49) [HTML 1 KB] [PDF 4348 KB] (34)
1205 LIU Yang1, 2, 3, SUN Qian1, 3, FENG Hai-kuan1, 3*, YANG Fu-qin4
  Estimation of Above-Ground Biomass of Potato Based on Wavelet Analysis
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (04): 1205-1212 [Abstract] (47) [HTML 1 KB] [PDF 2484 KB] (49)
903 LIU Yang1, 2, 3, 4, FENG Hai-kuan1, 3, 4*, HUANG Jue2, YANG Fu-qin5, WU Zhi-chao1, 3, 4, SUN Qian1, 2, 3, 4, YANG Gui-jun1, 3, 4
  Estimation of Potato Above-Ground Biomass Based on Hyperspectral Characteristic Parameters of UAV and Plant Height
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (03): 903-911 [Abstract] (70) [HTML 1 KB] [PDF 2797 KB] (58)
448 TONG Ang-xin, TANG Xiao-jun*, ZHANG Feng, WANG Bin
  Species Identification of NaCl, NaOH and β-Phenylethylamine Based on Ultraviolet Spectrophotometry and Supervised Pattern Recognition Technology
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (02): 448-453 [Abstract] (49) [HTML 1 KB] [PDF 2389 KB] (31)
478 LI Xue1, WANG Li1, LIU Guang-xian1*, TU Zong-cai2
  Effect of Urea on Glycosylation of BSA Based on Spectral Techniques
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (02): 478-483 [Abstract] (49) [HTML 1 KB] [PDF 4153 KB] (14)
558 LI Meng-li, YIN Yong*, YUAN Yun-xia, LI Xin, LIU Xue-ru
  Feature Selection of 3D Fluorescence Data Based on Storage Room Gas and Preliminary Early Warning of Banana Spoilage
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (02): 558-564 [Abstract] (57) [HTML 1 KB] [PDF 3276 KB] (17)
216 MA Xiao-dan1*, LIU Meng1, GUAN Hai-ou1, WEN Feng-rui1, LIU Gang2
  Recognition Method for Crop Canopies Based on Thermal Infrared Image Processing Technology
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (01): 216-222 [Abstract] (52) [HTML 1 KB] [PDF 3158 KB] (52)
223 SUO Yu-ting1,2, LUO Hua-ping1,2*, LI Wei1,2,WANG Chang-xu1,2, XU Jia-yi1,2
  Study on the Adaptability of Polarization Parameter Model of Winter Jujube in South Xinjiang to Outdoor Light Conditions
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (01): 223-228 [Abstract] (54) [HTML 1 KB] [PDF 4697 KB] (29)
3871 XUE Shu-ning, YIN Yong*, YU Hui-chun, YUAN Yun-xia, MA Shuai-shuai
  Determination of Spoilage Benchmark and Its Hyperspectral Information Representation Method as Well as Construction of Hyperspectral Based Spoilage Early Warning Model During Banana Storage
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (12): 3871-3877 [Abstract] (57) [HTML 1 KB] [PDF 3736 KB] (28)
3953 WANG Xian-qing1*, WEI Tong1, YANG Yong2*, SHI Yan-guo3
  Molecular Structure of Two Glutamate Decarboxylases From Mung Bean [Vigna Radiate (L.)] Analyzed by Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (12): 3953-3962 [Abstract] (50) [HTML 1 KB] [PDF 4111 KB] (27)
3416 XIANG Ying1, FENG An-di2, ZHAO Zheng-zhuo1, SUN Cong-dan1, XU Hao-peng1, SUN Li-na1, XIE Feng-ying1, 3*
  Infrared Spectrum and Thermodynamic Studies of Catechin-Black Rice Anthocyanin Complex
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (11): 3416-3419 [Abstract] (41) [HTML 1 KB] [PDF 1366 KB] (29)
3483 LI Xing-xing, ZHANG Xiang, HUANG Xue-song*
  Interaction Between Three Sulfur-Containing Amino Acids in Garlic and Bovine Serum Albumin Determined by Fluorescence Spectrometry
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (11): 3483-3488 [Abstract] (40) [HTML 1 KB] [PDF 2796 KB] (36)
3537 ZHAO Qiu-ling1,3,SHI Ya-jing1,ZHANG Zhen-yu2
  Rapid Determination of Canthaxanthin in Egg Yolk by First Order Derivative Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (11): 3537-3541 [Abstract] (48) [HTML 1 KB] [PDF 1737 KB] (27)
3549 WANG Cheng-ke, ZHANG Ze-xiang, HUANG Xiao-wei*, ZOU Xiao-bo*, LI Zhi-huang, SHI Ji-yong
  Detection of Component Content Changes During Tofu Formation Based on Hyperspectral Imaging Technology
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (11): 3549-3555 [Abstract] (51) [HTML 1 KB] [PDF 4221 KB] (30)
3113 ZHANG Wei-wei, SUN Yan-hui*, GU Hai-yang, LÜ Ri-qin, WANG Wen-zheng
  Application of Synchronous Fluorescence Spectroscopy and Chemometric Models for Rapid Evaluating Peanut Oil Oxidative Stability
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (10): 3113-3117 [Abstract] (50) [HTML 1 KB] [PDF 3450 KB] (30)
3241 LIU Yan-de, RAO Yu, SUN Xun-dong, JIANG Xiao-gang, XU Hai, LI Xiong, WANG Guan-tian, XU Jia
  Size Effect on the Near-Infrared Spectroscopy Detection Model of Navel Orange
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (10): 3241-3246 [Abstract] (55) [HTML 1 KB] [PDF 3449 KB] (19)
3265 LI Xiong, LIU Yan-de*, SUN Xu-dong, OUYANG Ai-guo, JIANG Xiao-gang, WANG Guan-tian, OUYANG Yu-ping
  Interent Relation Between the Light Transmission Law and Quality Attributes of Watermelon
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (10): 3265-3270 [Abstract] (70) [HTML 1 KB] [PDF 2766 KB] (25)
3271 WANG Lu1, GUAN Hai-ou1*, LI Wei-kai2, ZHANG Zhi-chao1, ZHENG Ming1, YU Song3, HOU Yu-long3
  Analysis and Detection Method of NIR Spectral Characteristics of Kidney Bean Canopy Under Saline-Alkali Stress
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (10): 3271-3276 [Abstract] (69) [HTML 1 KB] [PDF 3372 KB] (28)
2143 YU Lan1, MENG Sen-sen1, LIN Ke1,2*, DUAN Si-qi1, WANG Zhi-qiang1, ZHANG Rui-ting1
  Ethanol Concentration in Chinese Liquors by Absolute Raman Difference Spectra
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (07): 2143-2147 [Abstract] (82) [HTML 1 KB] [PDF 1965 KB] (39)
1839 CHEN Dong-jie1, 2, JIANG Pei-hong1, 2, GUO Feng-jun1, 2, ZHANG Yu-hua1, 2*, ZHANG Chang-feng1, 2
  Effects of Prediction Model of Kolar Pear Based on NIR Diffuse Transmission under Different Moving Speed on Online
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (06): 1839-1845 [Abstract] (59) [HTML 1 KB] [PDF 3189 KB] (35)
1263 CHENG Li-juan1, LIU Gui-shan1*, HE Jian-guo1, WAN Guo-ling1, MA Chao2, BAN Jing-jing1, MA Li-min1, YANG Guo-hua1, YUAN Rui-rui1
  Rapid and Non-Destructive Detection of Tan Sheep Meat MetMb Contents Using Hyperspectral Imaging
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (04): 1263-1269 [Abstract] (58) [HTML 1 KB] [PDF 3858 KB] (28)
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