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Other articles related with "S2":

	216	MA Xiao-dan^1*, LIU Meng¹, GUAN Hai-ou¹, WEN Feng-rui¹, LIU Gang²
		Recognition Method for Crop Canopies Based on Thermal Infrared Image Processing Technology
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (01): 216-222 [Abstract] (10) [HTML 1 KB] [PDF 3158 KB] (25)

	223	SUO Yu-ting^1，2, LUO Hua-ping^1，2*, LI Wei^1，2，WANG Chang-xu^1，2, XU Jia-yi^1，2
		Study on the Adaptability of Polarization Parameter Model of Winter Jujube in South Xinjiang to Outdoor Light Conditions
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (01): 223-228 [Abstract] (9) [HTML 1 KB] [PDF 4697 KB] (12)

	3871	XUE Shu-ning, YIN Yong^*, YU Hui-chun, YUAN Yun-xia, MA Shuai-shuai
		Determination of Spoilage Benchmark and Its Hyperspectral Information Representation Method as Well as Construction of Hyperspectral Based Spoilage Early Warning Model During Banana Storage
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (12): 3871-3877 [Abstract] (18) [HTML 1 KB] [PDF 3736 KB] (15)

	3953	WANG Xian-qing^1, WEI Tong¹, YANG Yong^2, SHI Yan-guo³
		Molecular Structure of Two Glutamate Decarboxylases From Mung Bean [Vigna Radiate (L.)] Analyzed by Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (12): 3953-3962 [Abstract] (18) [HTML 1 KB] [PDF 4111 KB] (14)

	3416	XIANG Ying¹, FENG An-di², ZHAO Zheng-zhuo¹, SUN Cong-dan¹, XU Hao-peng¹, SUN Li-na¹, XIE Feng-ying^{1, 3*}
		Infrared Spectrum and Thermodynamic Studies of Catechin-Black Rice Anthocyanin Complex
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (11): 3416-3419 [Abstract] (18) [HTML 1 KB] [PDF 1366 KB] (23)

	3483	LI Xing-xing, ZHANG Xiang, HUANG Xue-song^*
		Interaction Between Three Sulfur-Containing Amino Acids in Garlic and Bovine Serum Albumin Determined by Fluorescence Spectrometry
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (11): 3483-3488 [Abstract] (17) [HTML 1 KB] [PDF 2796 KB] (31)

	3537	ZHAO Qiu-ling^1,3，SHI Ya-jing¹，ZHANG Zhen-yu²
		Rapid Determination of Canthaxanthin in Egg Yolk by First Order Derivative Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (11): 3537-3541 [Abstract] (20) [HTML 1 KB] [PDF 1737 KB] (21)

	3549	WANG Cheng-ke, ZHANG Ze-xiang, HUANG Xiao-wei^, ZOU Xiao-bo^, LI Zhi-huang, SHI Ji-yong
		Detection of Component Content Changes During Tofu Formation Based on Hyperspectral Imaging Technology
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (11): 3549-3555 [Abstract] (22) [HTML 1 KB] [PDF 4221 KB] (16)

	3113	ZHANG Wei-wei, SUN Yan-hui^*, GU Hai-yang, LÜ Ri-qin, WANG Wen-zheng
		Application of Synchronous Fluorescence Spectroscopy and Chemometric Models for Rapid Evaluating Peanut Oil Oxidative Stability
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (10): 3113-3117 [Abstract] (26) [HTML 1 KB] [PDF 3450 KB] (22)

	3241	LIU Yan-de, RAO Yu, SUN Xun-dong, JIANG Xiao-gang, XU Hai, LI Xiong, WANG Guan-tian, XU Jia
		Size Effect on the Near-Infrared Spectroscopy Detection Model of Navel Orange
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (10): 3241-3246 [Abstract] (36) [HTML 1 KB] [PDF 3449 KB] (14)

	3265	LI Xiong, LIU Yan-de^*, SUN Xu-dong, OUYANG Ai-guo, JIANG Xiao-gang, WANG Guan-tian, OUYANG Yu-ping
		Interent Relation Between the Light Transmission Law and Quality Attributes of Watermelon
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (10): 3265-3270 [Abstract] (50) [HTML 1 KB] [PDF 2766 KB] (15)

	3271	WANG Lu¹, GUAN Hai-ou^1*, LI Wei-kai², ZHANG Zhi-chao¹, ZHENG Ming¹, YU Song³, HOU Yu-long³
		Analysis and Detection Method of NIR Spectral Characteristics of Kidney Bean Canopy Under Saline-Alkali Stress
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (10): 3271-3276 [Abstract] (36) [HTML 1 KB] [PDF 3372 KB] (22)

	2143	YU Lan¹, MENG Sen-sen¹, LIN Ke^1,2*, DUAN Si-qi¹, WANG Zhi-qiang¹, ZHANG Rui-ting¹
		Ethanol Concentration in Chinese Liquors by Absolute Raman Difference Spectra
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (07): 2143-2147 [Abstract] (49) [HTML 1 KB] [PDF 1965 KB] (30)

	1839	CHEN Dong-jie^{1, 2}, JIANG Pei-hong^{1, 2}, GUO Feng-jun^{1, 2}, ZHANG Yu-hua^{1, 2*}, ZHANG Chang-feng^{1, 2}
		Effects of Prediction Model of Kolar Pear Based on NIR Diffuse Transmission under Different Moving Speed on Online
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (06): 1839-1845 [Abstract] (40) [HTML 1 KB] [PDF 3189 KB] (26)

	1263	CHENG Li-juan¹, LIU Gui-shan^1*, HE Jian-guo¹, WAN Guo-ling¹, MA Chao², BAN Jing-jing¹, MA Li-min¹, YANG Guo-hua¹, YUAN Rui-rui¹
		Rapid and Non-Destructive Detection of Tan Sheep Meat MetMb Contents Using Hyperspectral Imaging
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (04): 1263-1269 [Abstract] (33) [HTML 1 KB] [PDF 3858 KB] (21)

	770	LI Meng¹, WANG Juan¹, WEI Zi-kai¹, KANG Jia-xin¹, ZHANG Ling², Tabys Dina¹, LIU Ning^1, ZHANG Shuang^1
		Analyzing Structure and Properties of Goat Milk β-Casein and Bovine Milk β-Casein by Circular Dichroism and Fourier Transformation Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (03): 770-776 [Abstract] (56) [HTML 1 KB] [PDF 2689 KB] (26)

	233	LIN Ping¹, ZHANG Hua-zhe¹, HE Jian-qiang¹, ZOU Zhi-yong², CHEN Yong-ming^1*
		Research on Chalky Rice Detection Based on Visible Spectrogram and Deep Neural Network Technology
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (01): 233-238 [Abstract] (57) [HTML 1 KB] [PDF 2158 KB] (41)

	3821	JIANG Xue-song¹, MO Xin-xin³, SUN Tong^{2, 3*}, HU Dong²
		Determination of Trans Fatty Acids in Edible Vegetable Oil by Laser Raman Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (12): 3821-3825 [Abstract] (77) [HTML 1 KB] [PDF 1974 KB] (55)

	3910	LIU Yan-de, RAO Yu, SUN Xu-dong, XIAO Huai-chun, JIANG Xiao-gang, ZHU Ke, XU Hai
		The Online Detection Model Research of Tomatoes’ Bruise and SSD
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (12): 3910-3915 [Abstract] (64) [HTML 1 KB] [PDF 3673 KB] (44)

	3560	HUANG Fu-rong¹, SONG Han¹, GUO Liu¹, YANG Xin-hao¹, LI Li-qun², ZHAO Hong-xia^2, YANG Mao-xun^3
		Determination of Chinese Honey Adulterated with Syrups by Near Infrared Spectroscopy Combined with Chemometrics
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (11): 3560-3565 [Abstract] (97) [HTML 1 KB] [PDF 2726 KB] (65)

	3571	ZOU Zhi-yong¹, WU Xiang-wei¹, CHEN Yong-ming², BIE Yun-bo¹, WANG Li¹, LIN Ping^2*
		Investigation of Hyperspectral Imaging Technology for Detecting Frozen and Mechanical Damaged Potatoes
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (11): 3571-3578 [Abstract] (65) [HTML 1 KB] [PDF 3530 KB] (51)

	3585	HUANG Yu-ping¹, LIU Ying¹, YANG Yu-tu¹, ZHANG Zheng-wei², CHEN Kun-jie^2*
		Assessment of Tomato Color by Spatially Resolved and Conventional Vis/NIR Spectroscopies
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (11): 3585-3591 [Abstract] (47) [HTML 1 KB] [PDF 3580 KB] (40)

	3102	HUANG Chao-bo³, XU Han³, YANG Ming-guan³, LI Zhen-jing^{1, 3}, YANG Hua^{1, 3}, WANG Chang-lu^{1, 2, 3}, ZHOU Qing-li^{1, 2, 3*}
		The Interaction between Rubropunctamine and Bovine Serum Albumin Using Spectrometry and Molecular Docking
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (10): 3102-3108 [Abstract] (86) [HTML 1 KB] [PDF 4131 KB] (35)

	3115	LÜ Fei, ZHANG Jing, CHEN Xin-lu, LIU Jian-hua, DING Yu-ting^*
		Spectroscopic Method Combined with Molecular Dynamics Simulation to Study the Action Mechanism of Ozone on Myoglobin Structure
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (10): 3115-3121 [Abstract] (75) [HTML 1 KB] [PDF 3573 KB] (33)

	3122	TANG Xiao-yu¹, LUO Yun-jing^1*, LI Shu-guang², LIN Tai-feng¹, WANG Yan¹
		The Effects of Antioxidant, DPPH and Human Serum Albumin Ternary System Studied by Spectrophotometry
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (10): 3122-2128 [Abstract] (64) [HTML 1 KB] [PDF 6657 KB] (42)

	3261	WAN Guo-ling, LIU Gui-shan, HE Jian-guo^*, YANG Xiao-yu, CHENG Li-juan, ZHANG Chong
		Prediction of Fructose Content of Lingwu Long Jujube During Storage Using Hyperspectral Imaging Technique
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (10): 3261-3266 [Abstract] (59) [HTML 1 KB] [PDF 2408 KB] (38)

	2561	GUO Xiao-ying¹, QIU Li¹, ZHANG Jin-jie^1, YANG Dan-ting^2, TANG Chun-lan², XU Da-lun¹, LOU Qiao-ming¹, YANG Wen-ge¹, HU Qi-jie³
		Rapid and Quantitative Analysis of Histamine in Fish Using Surface Enhanced Raman Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (08): 2561-2567 [Abstract] (79) [HTML 1 KB] [PDF 3496 KB] (49)

	2578	LI Xiong, LIU Yan-de^*, OUYANG Ai-guo, SUN Xu-dong, JIANG Xiao-gang, HU Jun, OUYANG Yu-ping
		Study on Non-Destructive Testing Model of Hyperspectral Imaging for Shelf Life of Crisp Pear
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (08): 2578-2583 [Abstract] (49) [HTML 1 KB] [PDF 2834 KB] (42)

	2244	SHI Ji-yong¹, LI Wen-ting¹, ZOU Xiao-bo^1*, ZHANG Fang¹, CHEN Ying²
		Multi-Index Rapid Detection of Salmon Quality Based on Near-Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (07): 2244-2249 [Abstract] (71) [HTML 1 KB] [PDF 1557 KB] (38)

	1909	ZHANG Jing-jing¹, LIU Gui-shan^1*, REN Ying-chun¹, SU Wen-hao¹, KANG Ning-bo², MA Chao³
		Rapid Detection of Freshness in Tan-Lamb Mutton Based on Hyperspectral Imaging Technology
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (06): 1909-1914 [Abstract] (92) [HTML 1 KB] [PDF 4094 KB] (44)

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