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Other articles related with "S2":
216 MA Xiao-dan1*, LIU Meng1, GUAN Hai-ou1, WEN Feng-rui1, LIU Gang2
  Recognition Method for Crop Canopies Based on Thermal Infrared Image Processing Technology
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (01): 216-222 [Abstract] (10) [HTML 1 KB] [PDF 3158 KB] (25)
223 SUO Yu-ting1,2, LUO Hua-ping1,2*, LI Wei1,2,WANG Chang-xu1,2, XU Jia-yi1,2
  Study on the Adaptability of Polarization Parameter Model of Winter Jujube in South Xinjiang to Outdoor Light Conditions
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (01): 223-228 [Abstract] (9) [HTML 1 KB] [PDF 4697 KB] (12)
3871 XUE Shu-ning, YIN Yong*, YU Hui-chun, YUAN Yun-xia, MA Shuai-shuai
  Determination of Spoilage Benchmark and Its Hyperspectral Information Representation Method as Well as Construction of Hyperspectral Based Spoilage Early Warning Model During Banana Storage
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (12): 3871-3877 [Abstract] (18) [HTML 1 KB] [PDF 3736 KB] (15)
3953 WANG Xian-qing1*, WEI Tong1, YANG Yong2*, SHI Yan-guo3
  Molecular Structure of Two Glutamate Decarboxylases From Mung Bean [Vigna Radiate (L.)] Analyzed by Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (12): 3953-3962 [Abstract] (18) [HTML 1 KB] [PDF 4111 KB] (14)
3416 XIANG Ying1, FENG An-di2, ZHAO Zheng-zhuo1, SUN Cong-dan1, XU Hao-peng1, SUN Li-na1, XIE Feng-ying1, 3*
  Infrared Spectrum and Thermodynamic Studies of Catechin-Black Rice Anthocyanin Complex
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (11): 3416-3419 [Abstract] (18) [HTML 1 KB] [PDF 1366 KB] (23)
3483 LI Xing-xing, ZHANG Xiang, HUANG Xue-song*
  Interaction Between Three Sulfur-Containing Amino Acids in Garlic and Bovine Serum Albumin Determined by Fluorescence Spectrometry
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (11): 3483-3488 [Abstract] (17) [HTML 1 KB] [PDF 2796 KB] (31)
3537 ZHAO Qiu-ling1,3,SHI Ya-jing1,ZHANG Zhen-yu2
  Rapid Determination of Canthaxanthin in Egg Yolk by First Order Derivative Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (11): 3537-3541 [Abstract] (20) [HTML 1 KB] [PDF 1737 KB] (21)
3549 WANG Cheng-ke, ZHANG Ze-xiang, HUANG Xiao-wei*, ZOU Xiao-bo*, LI Zhi-huang, SHI Ji-yong
  Detection of Component Content Changes During Tofu Formation Based on Hyperspectral Imaging Technology
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (11): 3549-3555 [Abstract] (22) [HTML 1 KB] [PDF 4221 KB] (16)
3113 ZHANG Wei-wei, SUN Yan-hui*, GU Hai-yang, LÜ Ri-qin, WANG Wen-zheng
  Application of Synchronous Fluorescence Spectroscopy and Chemometric Models for Rapid Evaluating Peanut Oil Oxidative Stability
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (10): 3113-3117 [Abstract] (26) [HTML 1 KB] [PDF 3450 KB] (22)
3241 LIU Yan-de, RAO Yu, SUN Xun-dong, JIANG Xiao-gang, XU Hai, LI Xiong, WANG Guan-tian, XU Jia
  Size Effect on the Near-Infrared Spectroscopy Detection Model of Navel Orange
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (10): 3241-3246 [Abstract] (36) [HTML 1 KB] [PDF 3449 KB] (14)
3265 LI Xiong, LIU Yan-de*, SUN Xu-dong, OUYANG Ai-guo, JIANG Xiao-gang, WANG Guan-tian, OUYANG Yu-ping
  Interent Relation Between the Light Transmission Law and Quality Attributes of Watermelon
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (10): 3265-3270 [Abstract] (50) [HTML 1 KB] [PDF 2766 KB] (15)
3271 WANG Lu1, GUAN Hai-ou1*, LI Wei-kai2, ZHANG Zhi-chao1, ZHENG Ming1, YU Song3, HOU Yu-long3
  Analysis and Detection Method of NIR Spectral Characteristics of Kidney Bean Canopy Under Saline-Alkali Stress
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (10): 3271-3276 [Abstract] (36) [HTML 1 KB] [PDF 3372 KB] (22)
2143 YU Lan1, MENG Sen-sen1, LIN Ke1,2*, DUAN Si-qi1, WANG Zhi-qiang1, ZHANG Rui-ting1
  Ethanol Concentration in Chinese Liquors by Absolute Raman Difference Spectra
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (07): 2143-2147 [Abstract] (49) [HTML 1 KB] [PDF 1965 KB] (30)
1839 CHEN Dong-jie1, 2, JIANG Pei-hong1, 2, GUO Feng-jun1, 2, ZHANG Yu-hua1, 2*, ZHANG Chang-feng1, 2
  Effects of Prediction Model of Kolar Pear Based on NIR Diffuse Transmission under Different Moving Speed on Online
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (06): 1839-1845 [Abstract] (40) [HTML 1 KB] [PDF 3189 KB] (26)
1263 CHENG Li-juan1, LIU Gui-shan1*, HE Jian-guo1, WAN Guo-ling1, MA Chao2, BAN Jing-jing1, MA Li-min1, YANG Guo-hua1, YUAN Rui-rui1
  Rapid and Non-Destructive Detection of Tan Sheep Meat MetMb Contents Using Hyperspectral Imaging
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (04): 1263-1269 [Abstract] (33) [HTML 1 KB] [PDF 3858 KB] (21)
770 LI Meng1, WANG Juan1, WEI Zi-kai1, KANG Jia-xin1, ZHANG Ling2, Tabys Dina1, LIU Ning1*, ZHANG Shuang1*
  Analyzing Structure and Properties of Goat Milk β-Casein and Bovine Milk β-Casein by Circular Dichroism and Fourier Transformation Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (03): 770-776 [Abstract] (56) [HTML 1 KB] [PDF 2689 KB] (26)
233 LIN Ping1, ZHANG Hua-zhe1, HE Jian-qiang1, ZOU Zhi-yong2, CHEN Yong-ming1*
  Research on Chalky Rice Detection Based on Visible Spectrogram and Deep Neural Network Technology
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (01): 233-238 [Abstract] (57) [HTML 1 KB] [PDF 2158 KB] (41)
3821 JIANG Xue-song1, MO Xin-xin3, SUN Tong2, 3*, HU Dong2
  Determination of Trans Fatty Acids in Edible Vegetable Oil by Laser Raman Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (12): 3821-3825 [Abstract] (77) [HTML 1 KB] [PDF 1974 KB] (55)
3910 LIU Yan-de, RAO Yu, SUN Xu-dong, XIAO Huai-chun, JIANG Xiao-gang, ZHU Ke, XU Hai
  The Online Detection Model Research of Tomatoes’ Bruise and SSD
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (12): 3910-3915 [Abstract] (64) [HTML 1 KB] [PDF 3673 KB] (44)
3560 HUANG Fu-rong1, SONG Han1, GUO Liu1, YANG Xin-hao1, LI Li-qun2, ZHAO Hong-xia2*, YANG Mao-xun3*
  Determination of Chinese Honey Adulterated with Syrups by Near Infrared Spectroscopy Combined with Chemometrics
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (11): 3560-3565 [Abstract] (97) [HTML 1 KB] [PDF 2726 KB] (65)
3571 ZOU Zhi-yong1, WU Xiang-wei1, CHEN Yong-ming2, BIE Yun-bo1, WANG Li1, LIN Ping2*
  Investigation of Hyperspectral Imaging Technology for Detecting Frozen and Mechanical Damaged Potatoes
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (11): 3571-3578 [Abstract] (65) [HTML 1 KB] [PDF 3530 KB] (51)
3585 HUANG Yu-ping1, LIU Ying1, YANG Yu-tu1, ZHANG Zheng-wei2, CHEN Kun-jie2*
  Assessment of Tomato Color by Spatially Resolved and Conventional Vis/NIR Spectroscopies
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (11): 3585-3591 [Abstract] (47) [HTML 1 KB] [PDF 3580 KB] (40)
3102 HUANG Chao-bo3, XU Han3, YANG Ming-guan3, LI Zhen-jing1, 3, YANG Hua1, 3, WANG Chang-lu1, 2, 3, ZHOU Qing-li1, 2, 3*
  The Interaction between Rubropunctamine and Bovine Serum Albumin Using Spectrometry and Molecular Docking
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (10): 3102-3108 [Abstract] (86) [HTML 1 KB] [PDF 4131 KB] (35)
3115 LÜ Fei, ZHANG Jing, CHEN Xin-lu, LIU Jian-hua, DING Yu-ting*
  Spectroscopic Method Combined with Molecular Dynamics Simulation to Study the Action Mechanism of Ozone on Myoglobin Structure
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (10): 3115-3121 [Abstract] (75) [HTML 1 KB] [PDF 3573 KB] (33)
3122 TANG Xiao-yu1, LUO Yun-jing1*, LI Shu-guang2, LIN Tai-feng1, WANG Yan1
  The Effects of Antioxidant, DPPH and Human Serum Albumin Ternary System Studied by Spectrophotometry
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (10): 3122-2128 [Abstract] (64) [HTML 1 KB] [PDF 6657 KB] (42)
3261 WAN Guo-ling, LIU Gui-shan, HE Jian-guo*, YANG Xiao-yu, CHENG Li-juan, ZHANG Chong
  Prediction of Fructose Content of Lingwu Long Jujube During Storage Using Hyperspectral Imaging Technique
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (10): 3261-3266 [Abstract] (59) [HTML 1 KB] [PDF 2408 KB] (38)
2561 GUO Xiao-ying1, QIU Li1, ZHANG Jin-jie1*, YANG Dan-ting2*, TANG Chun-lan2, XU Da-lun1, LOU Qiao-ming1, YANG Wen-ge1, HU Qi-jie3
  Rapid and Quantitative Analysis of Histamine in Fish Using Surface Enhanced Raman Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (08): 2561-2567 [Abstract] (79) [HTML 1 KB] [PDF 3496 KB] (49)
2578 LI Xiong, LIU Yan-de*, OUYANG Ai-guo, SUN Xu-dong, JIANG Xiao-gang, HU Jun, OUYANG Yu-ping
  Study on Non-Destructive Testing Model of Hyperspectral Imaging for Shelf Life of Crisp Pear
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (08): 2578-2583 [Abstract] (49) [HTML 1 KB] [PDF 2834 KB] (42)
2244 SHI Ji-yong1, LI Wen-ting1, ZOU Xiao-bo1*, ZHANG Fang1, CHEN Ying2
  Multi-Index Rapid Detection of Salmon Quality Based on Near-Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (07): 2244-2249 [Abstract] (71) [HTML 1 KB] [PDF 1557 KB] (38)
1909 ZHANG Jing-jing1, LIU Gui-shan1*, REN Ying-chun1, SU Wen-hao1, KANG Ning-bo2, MA Chao3
  Rapid Detection of Freshness in Tan-Lamb Mutton Based on Hyperspectral Imaging Technology
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (06): 1909-1914 [Abstract] (92) [HTML 1 KB] [PDF 4094 KB] (44)
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