|
|
|
|
|
|
| Spectroscopic Analysis of Effect of Sodium Citrate on the Properties of Transglutaminase Goat’s Milk Gels |
| FENG Cai-ping1, SUI Xiao-feng1, CHEN Chong2, GUO Hui-yuan2, WANG Peng-jie2* |
1. Department of Life Science，Lüliang University, Lüliang 033000, China
2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing 100083, China |
|
|
|
|
Abstract In this study, the effect of sodium citrate (TSC) on the characteristics of transglutaminase (TGase) goat milk gels was analyzed using multiple light scattering, multiple speckle diffusion wave spectroscopy, and dynamic light scattering spectroscopy. TSC was added to skimmed goat milk to concentrations of 0, 20, 40, 60, and 80 mmol·L-1, and the milk was acidified by gluconolactone (GDL) after TG enzyme treatment. Dynamic light scattering spectra indicated that on increasing the TSC concentrations in the range of 0 to 80 mmol·L-1, the diameter of casein micelles decreased from (142.0±11.2) to (24.4±2.1) nm; The intensity of the backscattered light was increased from 41.9%±0.3%, 35.8%±0.4%, 25.3%±0.5%, 10.6%±0.3%, and 5.3%±0.4% to 55.8%±0.6%, 49.5%±0.5%, 41.9%±0.4%, 37.8%±0.4% and 30.8%±0.3%, respectively, indicating that the higher the concentration of TSC, the smaller the size of the particles in the gel system, and the smaller the gel building units formed; At the same time, the mean square displacement curves of the multi-speckle diffuse wave spectrum showed that the gel mutation time was 31, 74, 98, 151 and 226 min, respectively, indicating that the higher the concentration of TSC, the longer gelation time. The water holding capacity and hardness values of the resulted gels was negatively related to the TSC concentrations.
|
|
Received: 2018-04-16
Accepted: 2018-06-26
|
|
|
|
Corresponding Authors:
WANG Peng-jie
E-mail: 693991425@qq.com
|
|
[1] Nguyen P T M, Kravchuk O, Bhandari B, et al. Food Hydrocolloids, 2017, 72: 90.
[2] Karaolis C, Botsaris G, Pantelides I, et al. International Journal of Food Science and Technology, 2013, 48: 1445.
[3] Mangia N P, Murgia M A, Fancello F, et al. Journal of Microbial and Biochemical Technology, 2014, 6: 370.
[4] Carmen Beltran M, Morari-Pirlog A, Quintanilla P, et al. International Journal of Dairy Technology, 2018, 71: 105.
[5] Wang P, Jin S, Guo H, et al. Food Chemistry, 2015, 173: 468.
[6] Mokoonlall A, Noebel S, Hinrichs J. Trends in Food Science & Technology, 2016, 54: 26.
[7] Kamal M, Foukani M, Karoui R. Journal of Food Science and Technology-Mysore, 2017, 54: 439.
[8] Raak N, Rohm H, Jaros D. International Dairy Journal, 2017, 66: 49.
[9] Ozcan-Yilsay T, Lee W J, Horne D, et al. Journal of Dairy Science, 2007, 90: 1644.
[10] Thomar P, Nicolai T. Food Hydrocolloids, 2015, 49: 224.
[11] Nguyen N H A, Wong M, Guyomarc’h F, et al. International Dairy Journal, 2014, 37: 57.
[12] Degrand L, Michon C, Bosc V. Food Hydrocolloids, 2016, 52: 848.
[13] Rohart A, Michon C, Confiac J, et al. Dairy Science & Technology, 2016, 96: 459.
[14] Baddela V S, Nayan V, Rani P, et al. Applied Biochemistry and Biotechnology, 2016, 178: 544.
[15] Wang P, Liu H, Wen P, et al. International Dairy Journal, 2013, 31: 107.
[16] CUI Na, WEN Peng-cheng, GUO Hui-yuan, et al(崔 娜，文鹏程，郭慧媛，等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2017, 37(10): 3127. |
| [1] |
GUO Wei1, CHANG Hao2*, XU Can3, ZHOU Wei-jing2, YU Cheng-hao1, JI Gang2. Effect of Continuous Laser Irradiation on Scattering Spectrum
Characteristics of GaAs Cells[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3674-3681. |
| [2] |
JIANG Chun-xu1, 2, TAN Yong1*, XU Rong3, LIU De-long4, ZHU Rui-han1, QU Guan-nan1, WANG Gong-chang3, LÜ Zhong1, SHAO Ming5, CHENG Xiang-zheng5, ZHOU Jian-wei1, SHI Jing1, CAI Hong-xing1. Research on Inverse Recognition of Space Target Scattering Spectral
Image[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3023-3030. |
| [3] |
DENG Chen-yang, LIAO Ning-fang*, LI Ya-sheng, LI Yu-mei. Reconstruction of Spectral Bidirectional Reflectance Distribution Function for Metallic Coatings Based on Additivity of Scattering Spectrum[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(07): 2043-2049. |
| [4] |
SHI Jing1, 2, TAN Yong1, CHEN Gui-bo1, LI Shuang1, CAI Hong-xing1*. Inversion of Object Materials and Their Proportions Based on
Scattering Spectra[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(08): 2340-2346. |
| [5] |
ZHOU Bing1, LIU Tian-shu2, MU Shuo2, WANG Peng-jie2, SHEN Qing-wu1, LUO Jie1, 2*. Using Spectroscopy Methods to Analyze the Key Textural Characteristics of Fermented Milk With High Creaminess Intensity[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(04): 1194-1198. |
| [6] |
SHANG Jie1, 2, HUANG Yuan2, YANG Kai1, CHEN Bao-wei1, LIU Chun-hua2, YANG Yi1. Progress of Thomson Scattering Diagnostic on HL-2A Tokamak[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(02): 333-338. |
| [7] |
DAI Li-juan1, DING Le-ming1, LI Wei-tao2, QIAN Zhi-yu2. Study on the Application of Scattering Spectrum With Small Source-Detector Separation in Pain Measurement[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(12): 3743-3747. |
| [8] |
LI Peng1, LI Zhi2, XU Can2, FANG Yu-qiang2. Research on the Scattering Spectrum of GaAs-Based Triple-Junction Solar Cell Based on Thin-Film Interference Theory[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(10): 3092-3097. |
| [9] |
DAI Li-juan1，JIA Wei-wei1，QIAN Ai-ping1，HUA Guo-ran1，QIAN Zhi-yu2. Real-Time Identification of Tissue’s Thermal Damage Level Based on Near Infrared Scattering Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2017, 37(10): 3083-3087. |
| [10] |
WANG Jiu-yue, ZHAO Nan-jing*, DUAN Jing-bo, MENG De-shuo, FANG Li, YANG Rui-fang, XIAO Xue, YIN Gao-fang, MA Ming-jun, LIU Jian-guo, LIU Wen-qing . Rapid Quantitative Detection of Bacterial in Water Based on Multi-Wavelength Scattering Spectra[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2017, 37(02): 333-337. |
| [11] |
PANG Hui-fang1,2, WANG Lin2*, JIANG Ling-ling1, CHEN Yan-long2, WANG Bing-qiang3, XIONG De-qi1 . Separation of Chlorophyll Fluorescence from Scattering Light of Algal Water Based on the Polarization Technique[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2017, 37(02): 486-490. |
| [12] |
YANG Yu-dong . Research Progress of Far Field Light Scattering Spectra of Single Gold Nanorods [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36(12): 3825-3829. |
| [13] |
CHEN Wei-kang1, FANG Hui2* . Particle Size and Number Density Online Analysis for Particle Suspension with Polarization-Differentiation Elastic Light Scattering Spectroscopy [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36(03): 770-774. |
| [14] |
WANG Wei, PAN Zhi-feng*, TANG Wei-yue, LI Yun-tao, FAN Chun-zhen . Research on Early Diagnosis of Gastric Cancer by the Surface Enhanced Raman Spectroscopy of Human Hemoglobin [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2015, 35(12): 3402-3405. |
| [15] |
HAN Yu-ting1, XU Jing1, QIAO Shu-liang3, YANG Bo1, LI Li2, LIU Cai-hong2, YAO Shuang*, YAN Jing-hui1*, ZOU Ming-qiang2*. The Different Phase, Morphology Controllable Synthesis and Luminescent Properties Investigation of NaYF4∶Yb, Er[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2015, 35(12): 3300-3304. |
|
|
|
|
