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SPECTROSCOPY AND SPECTRAL ANALYSIS  2008, Vol. 28 Issue (12): 2821-2825    DOI: 10.3964/j.issn.1000-0593(2008)12-2821-05
光谱学与光谱分析 |
Determination of Total Nitrogen Content in Fresh Tea Leaf Using Visible-Near Infrared Spectroscopy
HU Yong-guang1, LI Ping-ping1*, MU Jian-hua1, MAO Han-ping1, WU Cai-cong1,3, CHEN Bin2
1. Key Laboratory of Modern Agricultural Equipment and Technology,Ministry of Education(Jiangsu University), Jiangsu Provincial Key Laboratory of Modern Agricultural Equipment and Technology, Jiangsu University, Zhenjiang 212013, China2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China3. Institute of Remote Sensing and GIS, Peking University, Beijing 100871, China