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SPECTROSCOPY AND SPECTRAL ANALYSIS  2008, Vol. 28 Issue (12): 2799-2803    DOI: 10.3964/j.issn.1000-0593(2008)12-2799-05
光谱学与光谱分析 |
Evaluation of Fermentation Character of Alfalfa Silage Through Near Infrared Reflectance Spectroscopy(NIRS)
CHEN Peng-fei1,2, RONG Yu-ping1*, HAN Jian-guo1
1. College of Animal Science and Technology, China Agricultural University, Beijing 100193, China2. College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China