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SPECTROSCOPY AND SPECTRAL ANALYSIS  2017, Vol. 37 Issue (11): 3424-3429    DOI: 10.3964/j.issn.1000-0593(2017)11-3424-06
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Rapid Detection of Fat Content in Meat with Near Infrared Spectroscopy
HUA Jin1, ZHAO You-you1, GAO Yuan-hui1, ZHANG Li-hua1, HAO Jia-xue2, SONG Huan1, ZHAO Wen-ying2*
1. Shanxi Entry-Exit Inspection and Quarantine Bureau, Taiyuan 030051,China
2. North University of China, Taiyuan 030051,China