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SPECTROSCOPY AND SPECTRAL ANALYSIS  2017, Vol. 37 Issue (09): 2751-2755    DOI: 10.3964/j.issn.1000-0593(2017)09-2751-05
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Identification of Beef Spoilage Processes Using the Infrared Spectrum of Volatiles
YE Song1,ZHANG Bing-ke1, 2,YANG Hui-hua1,ZHANG Wen-tao1,DONG Da-ming2*
1. School of Electronic Engineering and Automation, Guilin University of Electronic Technology, Guilin 541004, China
2. Beijing Research Center for Intelligent Equipment for Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China