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SPECTROSCOPY AND SPECTRAL ANALYSIS  2017, Vol. 37 Issue (07): 2120-2127    DOI: 10.3964/j.issn.1000-0593(2017)07-2120-08
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Preparation, Spectral Properties and Antioxidant Activities of Pyranone-Anthocyanin Derivative (Oxovitisin)
WU Nao, WANG Jing-yi, JIANG Tian, LI Shu-yi, ZHU Zhen-zhou, HE Jing-ren*
Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China