加入收藏  设为首页
 
Home | 中文  
   Home   |   About Journal   |   Editorial Board   |   Instruction   |   Rewarded   |   Indexed-in   |   Impect Factor   |   Subscriptions   |   Contacts Us
SPECTROSCOPY AND SPECTRAL ANALYSIS  2016, Vol. 36 Issue (06): 1761-1764    DOI: 10.3964/j.issn.1000-0593(2016)06-1761-04
光谱学与光谱分析 |
Fast Determination of Auramine Ⅱ, Basic Orange Ⅱ and Metanil Yellow in Bean Products on Surface Enhanced Raman Spectroscopy and Use High Pergormance Liquid Chromatography-Tandem Mass Spectrometry to Verify
YAN Zheng1, ZHANG Li-bing1, REN Meng-wei1, YANG Zhao-sheng1, BU Ya-nan1, CAI Li-peng2*
1. College of Chemistry & Environmental Science, Hebei University, Baoding 071002, China
2. Hebei Key Laboraory of Food Safety, Hebei Food Inspecion and Research Institute, Shijiazhuang 050091, China