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SPECTROSCOPY AND SPECTRAL ANALYSIS  2016, Vol. 36 Issue (04): 1221-1224    DOI: 10.3964/j.issn.1000-0593(2016)04-1221-04
光谱学与光谱分析 |
Detection of Sulfur Dioxide in Preserved Fruits with High Resolution Continuum Source Atomic Absorption Spectrometry Assisted with Distillation
ZU Wen-chuan1, 2, WANG Yu2*, ZHANG Yu-xiang2, LI Bing-ning2, LIU Cong2, REN Min2
1. Beijing Institute of Technology, College of Chemistry, Beijing 100081, China2. Beijing Center for Physical & Chemical Analysis, Beijing 100089, China