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SPECTROSCOPY AND SPECTRAL ANALYSIS  2016, Vol. 36 Issue (04): 981-985    DOI: 10.3964/j.issn.1000-0593(2016)04-0981-05
光谱学与光谱分析 |
Study on Non-Destructive Detection Method for Egg Freshness Based on LLE-SVR and Visible/Near-Infrared Spectrum
DUAN Yu-fei1, WANG Qiao-hua1, 2*, MA Mei-hu2, 3, LU Xi1, WANG Cai-yun1
1. College of Engineering, Huazhong Agricultural University, Wuhan 430070, China2. National Research and Development Center for Egg Processing, Huazhong Agricultural University, Wuhan 430070, China3. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China