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SPECTROSCOPY AND SPECTRAL ANALYSIS  2016, Vol. 36 Issue (02): 482-486    DOI: 10.3964/j.issn.1000-0593(2016)02-0482-05
光谱学与光谱分析 |
High Throughput Screening Analysis of Preservatives and Sweeteners in Carbonated Beverages Based on Improved Standard Addition Method
WANG Su-fang1, 2, LIU Yun1, GONG Li-hua1, DONG Chun-hong3, FU De-xue3, WANG Guo-qing1*
1. School of Materials and Chemical Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China2. Inspection & Quarantine Technology Centre, Henan Entry-Exit Inspection & Quarantine Bureau of China, Zhengzhou 450003, China3. Research Center of Huaiqing Chinese Medicine, Jiaozuo University, Jiaozuo 454003, China